Go Back
–+ servings

Air Fryer Egg Toast

A quick and easy breakfast recipe featuring crispy toast topped with rich, perfectly-cooked eggs, ready in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 servings
Calories 210 kcal

Ingredients
  

Main Ingredients

  • 2 slices slices of bread (your choice: whole wheat, white, sourdough) Consider thicker slices for better support of the egg.
  • 2 large large eggs Fresh eggs are key for the best flavor; can substitute with egg whites or alternatives.
  • Salt and pepper (to taste) Enhances the flavor of the eggs significantly.
  • Olive oil or cooking spray Use to ensure a crispy finish.

Optional Toppings

  • cheese Can enhance flavor.
  • avocado Adds creaminess.
  • herbs Fresh herbs are recommended for garnish.
  • hot sauce Adds a spicy kick.

Instructions
 

Preparation

  • Preheat your air fryer to 300°F (150°C).
  • Drizzle olive oil or spray your slices with cooking spray on both sides.
  • Using a round cookie cutter or a glass, cut a hole in the center of each slice of bread.
  • Place your prepared bread slices in the air fryer basket.
  • Carefully crack an egg into the well of each slice of bread and season with salt and pepper.

Cooking

  • Cook for about 7-10 minutes, or until the egg is cooked to your liking.

Serving

  • Remove from the air fryer, add your preferred toppings, and enjoy!

Notes

Do use fresh ingredients for best flavor. Experiment with different toppings.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 20gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 270mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!