Air Fryer Deviled Eggs
These Air Fryer Deviled Eggs deliver a velvety smooth filling with a subtle kick, making them an attractive and flavorful appetizer for any gathering.
Ingredients
Main ingredients
- 6 large large eggs Large eggs produce the best results; adjust time for medium eggs.
- 2 tablespoons mayonnaise Can substitute Greek yogurt or vegan mayo for a healthier option.
- 1 teaspoon Dijon mustard For a milder taste, use yellow mustard instead.
- 1 teaspoon vinegar
- to taste salt and pepper
- paprika for garnish Feel free to get creative with garnishes.
Instructions
Preparation
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket and cook for 15 minutes.
- Transfer the eggs to an ice bath for 10 minutes to cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks, and mix until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika before serving.
Notes
Serve cold or at room temperature. Can be made ahead of time by preparing the yolk filling separately.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 95mg
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