Air Fryer Chicken Nuggets
Rediscover a classic favorite with these healthier air fryer chicken nuggets, featuring a crispy texture and juicy flavor that appeals to all ages.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for a juicier nugget.
- 1 cup bread crumbs Panko works great for an extra crispy texture.
- ½ cup grated parmesan cheese Can replace with any hard cheese or nutritional yeast for a vegan option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 large egg, beaten
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- In a bowl, combine bread crumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each piece of chicken into the beaten egg, then coat thoroughly with the bread crumb mixture.
- Arrange the coated chicken nuggets in a single layer in the air fryer basket. Avoid overcrowding.
Cooking
- Cook the nuggets for 10-12 minutes or until golden brown, shaking the basket halfway through.
- For extra crispiness, cook an additional 2-3 minutes, keeping an eye on them to prevent burning.
Serving
- Serve hot with your favorite dipping sauce like barbecue, ketchup, or ranch.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage. Reheat in the air fryer for optimal crispiness.
Nutrition
Serving: 4gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g
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