5 Quick & Easy Chocolate Treats
These delicious bite-sized chocolate treats are quick to make and perfect for any occasion, satisfying your sweet tooth with rich flavors and a minimal time commitment.
Ingredients
Chocolate Mixture
- 1 cup semi-sweet chocolate chips Can substitute with milk chocolate for a sweeter flavor.
- 1/2 cup unsalted butter For a dairy-free option, substitute with coconut oil or vegan butter.
- 2 cups powdered sugar Adjust to taste if needed.
- 1/4 cup cocoa powder Use dark cocoa powder for a richer chocolate flavor.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 pinch salt
Instructions
Preparation
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between until smooth and fully melted.
- Stir in powdered sugar, cocoa powder, vanilla extract, and salt until well combined to form a thick, fudge-like mixture.
- Line an 8x8 inch baking dish with parchment paper. Pour the chocolate mixture in, spreading it evenly.
- Place the dish in the refrigerator for at least 30 minutes or until the chocolate is firm.
- Once firm, lift the chocolate slab out using the parchment paper and cut into squares or desired shapes.
Notes
These treats are versatile and can be served with hot beverages or ice cream. They can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 20mgSugar: 12g
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