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–+ servings

3-Ingredient Gluten Free Chocolate Cake

A quick and easy dessert that's rich, fudgy, and gluten-free, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Gluten-Free
Servings 8 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup gluten-free chocolate cake mix Star ingredient, contains leavening agents.
  • 1 cup water Can substitute with a milk alternative for richer flavor.
  • 1/4 cup vegetable oil Can be replaced with unsweetened applesauce for a healthier option.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the gluten-free chocolate cake mix, water, and vegetable oil. Mix until smooth.
  • Pour the batter into a greased cake pan.

Baking

  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Let it cool before serving.

Notes

Storage: Refrigerate for up to 5 days in an airtight container. Freezing: Wrap tightly in plastic wrap and aluminum foil.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 170mgFiber: 1gSugar: 10g
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