2 Ingredient Greek Yogurt Bagels
These 2 Ingredient Greek Yogurt Bagels are quick, easy, and incredibly delicious with a slightly tangy flavor and chewy texture.
Ingredients
Main Ingredients
- 1 cup Greek yogurt This is the star ingredient that provides moisture and tang.
- 1 cup self-rising flour Contains baking powder and salt; can be made by mixing all-purpose flour with baking powder and salt.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms.
- Divide the dough into 4 equal pieces and shape each piece into a bagel by forming a ring.
- Place the bagels on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These bagels are customizable; you can add toppings or mix-ins to suit your taste. Store in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 1gSaturated Fat: 0.5gSodium: 250mgFiber: 1gSugar: 1g
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