Why You’ll Love This The Best Crispy Ham Potato Wrap You’ll Crave Every Time

This crispy ham potato wrap is a delicious and satisfying dish that you’ll fall in love with! Here are some reasons why you’ll enjoy it:

Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute meals.
Perfect for Beginners: Even if you’re new to cooking, you can easily follow these steps and impress your family or guests.
Ideal for the Whole Family: With its delicious combination of flavors and textures, everyone at the table will enjoy it.
Economical: Using simple ingredients makes this wrap budget-friendly without compromising on taste.
Customizable: You can tweak the ingredients to suit your taste or dietary needs, making it a versatile choice.

The Necessary Ingredients

This recipe uses simple ingredients that you probably already have in your pantry. Here’s what you need:

8 ounces Thinly sliced ham (Choose quality ham for rich flavor)
2 medium Potatoes (Use waxy potatoes like Yukon Gold)
1 small Onion (Finely chopped)
2 cloves Garlic (Minced)
1 cup Cheese (optional) (Meltable types like cheddar or mozzarella)
1 teaspoon Salt
1 teaspoon Black pepper
4 pieces Flour tortillas or flatbreads
2 tablespoons Butter or olive oil (For pan-frying)
1 teaspoon Paprika or smoked paprika
2 tablespoons Fresh parsley or chives (Chopped finely)

Notes and Substitutions on Ingredients:

Ham: You want a quality ham for the best flavor. If you can’t find ham, turkey or chicken slices can work as well. Just ensure that they are seasoned well.
Potatoes: Waxy potatoes like Yukon Gold maintain their shape and provide a creamy texture. If you use starchy potatoes (like Russets), they’ll be fluffier, which can change the wrap’s texture.
Cheese: While cheese is optional, it adds creaminess and flavor. If you’re looking for a non-dairy option, try nutritional yeast or a vegan cheese substitute.

How to Prepare the The Best Crispy Ham Potato Wrap You’ll Crave Every Time step by step

Let’s dive into the cooking process! Here’s how to make the best crispy ham potato wrap in a few simple steps:

Prepare the Potatoes:
- Peel and dice the potatoes into small cubes. Rinse them under cold water to remove excess starch, which will help them become crispy.
- Pro Tip: Cooking the potatoes in a pot of salted water for 10 minutes beforehand helps to soften them a bit before frying.
Cook the Potatoes:
- In a large skillet, add 1 tablespoon of butter or olive oil, and heat over medium heat. Add the diced potatoes and season them with salt and pepper. Cook until they are golden brown and crispy, about 10-15 minutes.
- Pro Tip: Stir occasionally to ensure even cooking and prevent sticking. You can cover the skillet for a few minutes to help them cook through.
Sauté the Onions and Garlic:
- Once the potatoes are crispy, push them to the side of the skillet. Add another tablespoon of butter or oil to the empty space and toss in the finely chopped onion and minced garlic. Cook until they are fragrant and translucent, about 3-4 minutes.
- Pro Tip: Cooking the onions and garlic separately allows their flavors to develop without burning, which can add bitterness.
Combine the Ingredients:
- Mix the sautéed onions and garlic with the crispy potatoes. Gently fold in the thinly sliced ham and cheese (if using). Sprinkle with paprika and fresh herbs.
- Pro Tip: Allow the mixture to cool slightly before assembling the wraps to avoid soggy tortillas.
Assemble the Wraps:
- Lay out the tortillas or flatbreads. Spoon the mixture into the center of each tortilla, then fold up the sides and roll to enclose the filling securely.
- Pro Tip: Don’t overfill the wraps; this will make them difficult to seal and flip.
Pan-fry the Wraps:
- In the same skillet, add a little more butter or oil over medium heat. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- Pro Tip: Avoid overcrowding the skillet; work in batches if necessary to achieve that perfect crispy texture.
Serve and Enjoy!
- Once they are crispy and golden, remove the wraps from the skillet and let them cool for a minute before slicing.
- Pro Tip: Serve them hot with your favorite dipping sauce or a fresh side salad!

Serving Suggestions

Now that you’ve made your crispy ham potato wraps, here are some creative serving ideas:

Perfect Pairings

Dips: Serve with salsa, sour cream, or a tangy yogurt dipping sauce to elevate your meal.
Sides: Pair with a refreshing green salad or coleslaw for a balanced meal.

Occasions

Weeknight Dinner: This dish is easy to whip up after a long day and is perfect for the whole family.
Special Occasion Meal: Impress your guests at gatherings by serving them as appetizers or a fun main dish!

Serving Tips

Presentation: Slice the wraps in half and arrange them on a platter for a beautiful display.
Garnish: Sprinkle with more fresh herbs before serving for a pop of color and extra flavor.

Storage and Reheating Tips

To ensure that your delicious wraps stay fresh, here’s how to store and reheat them properly:

Refrigerated

Store leftover wraps in an airtight container in the fridge for up to 3 days. Make sure they are completely cool before sealing to avoid condensation.

Freezed

You can freeze the wraps for up to 2 months. Wrap each one tightly in plastic wrap or aluminum foil and place in a freezer-safe bag. Label with the date for easy reference.

Reheating

To reheat, place them in a skillet over medium heat for about 5 minutes or until heated through and crispy. You can also pop them in the oven at 180°C (350°F) for about 10-15 minutes.

Guaranteed Success Tips

Here are some golden rules to follow for perfect crispy wraps:

Choose Quality Ingredients: Great taste starts with fresh, high-quality ingredients, especially the ham and cheese.
Don’t Overcrowd the Pan: Fry the wraps in batches if necessary for that perfect golden-brown finish.
Watch the Heat: Adjust the heat to avoid burning the outside while the inside stays cold.

Recipe Variations

Feel free to experiment! Here are some tasty variations to consider:

For a Spicy Version: Add 1 teaspoon of Espelette pepper or your favorite hot sauce to the mixture before wrapping.
For a Vegan Version: Replace the ham with sautéed mushrooms and skip the cheese or use a vegan alternative.
Add Veggies: Toss in some finely chopped spinach, bell peppers, or mushrooms for added flavor and nutrition.

Frequently Asked Questions (FAQ)

Q: Can I use any type of ham for this recipe?
A: Yes, but for the best flavor, opt for quality sliced ham. If you prefer, you could also use turkey or chicken slices.

Q: What if my wraps fall apart after frying?
A: This could happen if the filling is too moist. Make sure to let your filling cool before wrapping and don’t overfill the tortillas.

Q: Can these wraps be made ahead of time?
A: Absolutely! You can prepare the filling in advance and store it in the fridge. Assemble and fry the wraps right before serving for best results.

Q: How do I make these wraps gluten-free?
A: Simply swap out regular tortillas for gluten-free varieties made from corn or rice.

Q: What type of cheese works best?
A: Meltable cheeses like cheddar or mozzarella work great, but feel free to experiment with your favorites!

Q: Can I bake these instead of frying?
A: Yes! Place the wraps on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, flipping halfway through.

Q: How can I keep the wraps warm while serving?
A: Use a low oven to keep your wraps warm or place them in a covered dish until ready to serve.

Go ahead and try this delicious recipe; it’s sure to become a favorite in your household!

Crispy Ham Potato Wrap

A quick and easy meal that combines crispy potatoes, savory ham, and optional cheese wrapped in tortillas for a satisfying dish everyone will love!

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Course Main Course, Snack

Cuisine American

Servings servings

Calories 350 kcal

Ingredients

Main Ingredients

8 ounces Thinly sliced ham Choose quality ham for rich flavor
2 medium Potatoes Use waxy potatoes like Yukon Gold
1 small Onion Finely chopped
2 cloves Garlic Minced
1 cup Cheese (optional) Meltable types like cheddar or mozzarella
1 teaspoon Salt
1 teaspoon Black pepper
4 pieces Flour tortillas or flatbreads
2 tablespoons Butter or olive oil For pan-frying
1 teaspoon Paprika or smoked paprika
2 tablespoons Fresh parsley or chives Chopped finely

Notes and Substitutions

Ham: You want a quality ham for the best flavor. If you can’t find ham, turkey or chicken slices can work as well. Just ensure that they are seasoned well.
Potatoes: Waxy potatoes like Yukon Gold maintain their shape and provide a creamy texture. If you use starchy potatoes (like Russets), they’ll be fluffier, which can change the wrap's texture.
Cheese: While cheese is optional, it adds creaminess and flavor. If you’re looking for a non-dairy option, try nutritional yeast or a vegan cheese substitute.

Instructions

Preparation

Peel and dice the potatoes into small cubes. Rinse them under cold water to remove excess starch.
Optional: Cook the potatoes in salted water for 10 minutes to soften them.

Cooking

In a large skillet, add 1 tablespoon of butter or olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy for about 10-15 minutes.
Push the potatoes to the side of the skillet. In the space, add another tablespoon of butter or oil, and sauté the chopped onion and minced garlic until fragrant and translucent, around 3-4 minutes.
Combine the sautéed onions and garlic with crispy potatoes. Gently fold in the ham and cheese (if using), sprinkle with paprika and chopped herbs.

Assembly and Cooking

Lay out the tortillas. Spoon the mixture into each, then fold the sides and roll to enclose the filling.
In the skillet, add more butter or oil, and cook the wraps seam-side down for 3-4 minutes on each side until golden brown and crispy.

Serving

Remove from skillet and let cool for a minute before slicing. Serve hot with a dipping sauce or salad.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat in a skillet or oven for best results.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 1g

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