Sweet and Spicy Peach Glazed Kielbasa

Why You’ll Love This Sweet and Spicy Peach Glazed Kielbasa

• Quick and Easy: Ready in under 30 minutes—perfect for busy schedules.

• Versatile: Works as an appetizer, main dish, or salad topping.

• Family-Friendly: Sweet and savory flavors appeal to all ages.

• Budget-Friendly: Uses affordable ingredients with impressive results.

Ingredients You’ll Need

• 1 pound kielbasa sausage

• 1 cup peach preserves

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon Dijon mustard

• 1 teaspoon red pepper flakes (adjust to taste)

• Fresh parsley for garnish (optional)

Ingredient Notes & Substitutions

• Use turkey kielbasa or chicken sausage for a lighter option.

• Substitute peach preserves with apricot or mango preserves for a flavor twist.

How to Make Sweet and Spicy Peach Glazed Kielbasa: Step-by-Step

1. Slice Kielbasa: Cut into 1-inch diagonal chunks for even cooking and attractive presentation.
   Pro Tip: Diagonal cuts increase surface area for glazing.

2. Mix the Glaze: Combine peach preserves, soy sauce, Dijon mustard, and red pepper flakes in a bowl. Taste and adjust sweetness or heat as desired.

3. Cook the Kielbasa: In a skillet over medium heat, brown the kielbasa for 5-7 minutes, stirring occasionally for even caramelization.

4. Add Glaze and Simmer: Pour the glaze over the sausage, stirring to coat. Simmer uncovered for about 5 minutes until the glaze thickens and sticks.
   Pro Tip: Keep the pan uncovered to reduce and thicken the glaze.

5. Serve: Remove from heat, garnish with fresh parsley if desired, and enjoy immediately for best flavor.

Serving Suggestions

• Pair with steamed rice, roasted vegetables, or a fresh green salad.

• Beverage options include chilled white wine, sparkling lemonade, or iced tea.

• Great for weeknight dinners, game day spreads, or casual entertaining.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge up to 3 days.

• Freeze in freezer-safe bags for up to 2 months; thaw overnight refrigerated.

• Reheat gently in a skillet with a splash of water to restore moisture.

Tips for Success

• Allow glaze to simmer to intensify flavors and achieve the ideal sticky consistency.

• Use fresh sausage and quality preserves for best taste.

• Adjust spice levels by starting with less red pepper flakes and adding gradually.

Recipe Variations

• Add 1 teaspoon cayenne pepper for extra heat.

• Stir in 1 tablespoon honey or brown sugar for a sweeter glaze.

• Mix in diced fresh peaches or pineapple for texture and fruity bursts.

Frequently Asked Questions (FAQ)

Q: Can I use other sausages?
A: Yes! Bratwurst, chicken sausage, or even vegan sausage can be used—watch cooking times accordingly.

Q: How should I cut kielbasa for cooking?
A: Diagonal cuts about 1 inch thick give even cooking and an attractive look.

Q: Can I make the glaze ahead?
A: Absolutely! Store in the fridge and warm slightly before use.

Q: How to tell when kielbasa is done?
A: It’s fully cooked at 165°F internal temperature with a nice browned exterior.

Q: Can I use sugar-free preserves?
A: Yes, but adjust other sweeteners since texture and sweetness may vary.