When you’re in the mood for something sweet but want to skip the fuss of rolling and cutting cookie dough, then you’ve come to the right place! This Skillet Sugar Cookie is a delightful treat that features a soft and chewy interior with a perfectly golden-brown crust. Topped with a sprinkle of sea salt or a scoop of ice cream, it’s a delicious dessert that’s perfect for sharing—or keeping to yourself! This isn’t just any sugar cookie; it’s a warm, gooey delight that is set to become your go-to dessert for any occasion.

Why You’ll Love This Skillet Sugar Cookie

This recipe is not only simple and quick, but it also delivers on flavor and customization. Here’s why you’ll love it:

Quick and Easy: With just one pan and minimal prep time, this recipe is perfect for a simple dessert.
Perfect for Beginners: If you’re new to baking, this straightforward recipe allows you to master cookie-making without the stress.
Family-Friendly: Kids and adults alike will adore this soft, sweet cookie, making it a great treat for family gatherings.
Versatile: Mix and match toppings or variations to suit your mood or available ingredients.

Ingredients You’ll Need

This Skillet Sugar Cookie requires just a handful of pantry staples. Here’s what you’ll need:

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Optional: Sea salt for topping

Ingredient Notes & Substitutions:

Unsalted Butter: This is used to create a creamy texture and rich flavor. You can substitute with margarine if needed, but for the best taste, stick with butter.
Granulated Sugar: Essential for sweetness and texture, you could use brown sugar for a deeper flavor and chewier texture, but aim for a 50/50 mix to keep it close to the original recipe.
All-Purpose Flour: The base of your cookie, you can swap it for a gluten-free blend if desired. Just be aware that the texture may vary slightly.

How to Make Skillet Sugar Cookie Step-By-Step

Follow these easy steps to bake your perfect Skillet Sugar Cookie:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your skillet is ready to go once you’ve mixed your ingredients.
Pro Tip: Always preheat your oven first; it helps achieve the perfect rise in your cookie.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 4-5 minutes.
Pro Tip: This process incorporates air, which makes the cookie light and tender.
Add Egg and Vanilla: Mix in the egg and vanilla extract, blending completely until combined.
Pro Tip: Scrape the sides of the bowl with a spatula to ensure everything is included well.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this dry combination into the wet ingredients until just combined.
Pro Tip: Avoid overmixing; that can lead to tougher cookies!
Bake the Cookie: Pour the cookie dough into a greased 10-inch skillet, spreading it evenly. Bake for about 20-25 minutes or until the edges are golden brown.
Pro Tip: The center might look slightly underbaked, but it will continue to cook as it cools.
Cool, Slice, and Serve: Once your cookie is done, let it cool for a few minutes before slicing. Enjoy it warm with toppings of your choice!
Pro Tip: If you’re feeling indulgent, top it with ice cream and chocolate sauce for an irresistible dessert!

Serving Suggestions

Here are some creative ideas for serving your Skillet Sugar Cookie:

Perfect Pairings

Coffee or Milk: Enjoy a slice with a steaming cup of coffee or a glass of cold milk.
Ice Cream: Scoops of vanilla or chocolate ice cream complement the warm cookie beautifully.

Occasions

Family Gatherings: Impress your loved ones at holiday dinners or birthday parties.
Cozy Nights In: Enjoy a slice with your favorite book or movie on a chilly evening.

Presentation Tips

Serve straight from the skillet for a rustic touch, or transfer slices onto individually plated dishes topped with a drizzle of chocolate syrup.

Storage and Reheating Tips

To ensure your Skillet Sugar Cookie stays fresh, follow these storage guidelines:

Refrigerator

Duration: Store in an airtight container for up to 3 days.

Freezer

Packaging: Wrap the cookie tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months.
Thawing: Let it thaw at room temperature before enjoying.

Reheating

Best Method: Warm individual slices in the microwave for about 15-20 seconds, or place back in a preheated oven at 300°F for about 5 minutes.

Tips for Success

Do Not Overmix the Batter: Mix just until the flour is combined to ensure a tender crumb.
Use Room Temperature Ingredients: This helps the batter blend smoothly.
Keep an Eye on Timing: Ovens vary; check your cookie a few minutes before the suggested time.
Customize the Toppings: Don’t hesitate to add chocolate chips, nuts, or other toppings based on your preferences.

Recipe Variations

Make it Chocolate Chip: Mix in 1 cup of semi-sweet chocolate chips for a delightful twist.
Make it Nutty: Add 1/2 cup of chopped nuts such as pecans or walnuts for extra crunch.
Make it Seasonal: Incorporate spices like cinnamon and nutmeg for a fall-inspired cookie.

Frequently Asked Questions (FAQ)

Q: Can I use salted butter instead of unsalted?

A: Yes, but if you do, reduce the added salt in the recipe by half to avoid overly salty cookies.

Q: How do I know when my cookie is done?

A: Look for golden edges and a slightly soft center; it will firm up as it cools.

Q: Can I double the recipe?

A: Absolutely! Just use a larger skillet or bake in two pans, and keep an eye on baking time, as it may vary.

Q: What if my cookie doesn’t rise?

A: Ensure your baking soda is fresh, and check that you didn’t overmix the batter, which can make it dense.

Q: How can I make it gluten-free?

A: Use a gluten-free flour blend in place of all-purpose flour, and make sure to check that all other ingredients are gluten-free.

Skillet Sugar Cookie

A delightful treat featuring a soft and chewy interior with a golden-brown crust, perfect for sharing or enjoying on your own.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dessert, Snack

Cuisine American

Servings servings

Calories 200 kcal

Ingredients

Main Ingredients

1/2 cup unsalted butter, softened Can be substituted with margarine.
1 cup granulated sugar Can mix with brown sugar for a deeper flavor.
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
1/2 teaspoon baking soda
1/2 teaspoon salt
to taste sea salt for topping Optional for garnishing.

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 4-5 minutes.
Mix in the egg and vanilla extract until combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.

Baking

Pour the cookie dough into a greased 10-inch skillet, spreading it evenly.
Bake for about 20-25 minutes or until the edges are golden brown.

Serving

Let it cool for a few minutes before slicing. Serve warm with toppings of choice.

Notes

Store in an airtight container for up to 3 days in the refrigerator. You can freeze it for up to 2 months. Reheat individual slices in the microwave or oven.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 200mgSugar: 12g

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