Million Dollar Ravioli Casserole: A Comfort Food Favorite

Looking for a delicious dish that combines comfort and elegance? Look no further! Our Million Dollar Ravioli Casserole is a delightful mix of tender ravioli, rich cheese, and marinara sauce, all baked to perfection. The creamy texture and savory flavors will make this a hit at your dinner table. Not only is it a crowd-pleaser, but it’s also incredibly easy to prepare, making it your new go-to for weeknight dinners or entertaining friends.

Why You’ll Love This Million Dollar Ravioli Casserole

This casserole is more than just a meal; it’s an experience. Here are a few reasons you’ll want to add it to your recipe collection:

Quick and Easy: Perfect for busy nights, this dish comes together in under an hour with minimal prep.
Perfect for Beginners: The straightforward instructions make it user-friendly, even for novice cooks.
Family-Friendly: With its cheesy goodness and pasta, it’s sure to please kids and adults alike.
Versatile: Enjoy it as a main dish or serve it as a side, making it adaptable for various occasions.

Ingredients You’ll Need

To whip up this comforting casserole, you’ll need the following ingredients:

1 package (25 oz) frozen cheese ravioli
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 tablespoon Italian seasoning
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Ingredient Notes & Substitutions:

Frozen Cheese Ravioli: Any variety of frozen ravioli works well for this recipe, including meat or spinach.
Marinara Sauce: Feel free to use homemade sauce or your favorite store-bought brand for convenience.
Ricotta Cheese: This adds creaminess; you can substitute cottage cheese for a slightly different texture.

How to Make Million Dollar Ravioli Casserole Step-By-Step

Follow these simple steps to create your casserole masterpiece:

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and that your casserole will bubble up nicely.
- Pro Tip: Preheating is crucial for optimal results, so don’t skip this step!
Combine Ingredients: In a large bowl, mix together the marinara sauce, ricotta cheese, and Italian seasoning until smooth.
- Pro Tip: Taste your sauce before adding; adjusting seasoning can elevate the dish.
Layer the Ingredients: In a greased casserole dish, spread a thin layer of the sauce mixture, then add half of the frozen ravioli. Next, sprinkle half of the mozzarella cheese over the ravioli and cover with another layer of sauce. Repeat the layers ending with mozzarella on top.
- Pro Tip: For a gourmet touch, add a few fresh basil leaves between layers for added flavor.
Sprinkle Parmesan Cheese: Finish off by sprinkling the grated Parmesan cheese over the top layer of mozzarella.
- Pro Tip: Use fresh Parmesan for a richer flavor!
Bake the Casserole: Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden.
- Pro Tip: Let the casserole rest for 10 minutes before serving to help it set up a bit.

Serving Suggestions

Make your Million Dollar Ravioli Casserole shine with these serving suggestions:

Perfect Pairings

Wine: A light Italian white like Pinot Grigio complements the flavors beautifully.
Salad: A side Caesar or mixed greens salad provides a fresh contrast.

Occasions

Weeknight Dinner: Quick enough for any night but impressive for unexpected guests.
Holiday Party: Serve it as a hearty main dish at your next get-together.

Presentation Tips

Garnish with fresh basil and a sprinkle of Parmesan for a beautiful finish that enhances the dish’s aroma.

Storage and Reheating Tips

To keep your casserole delicious for days, follow these tips:

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

To freeze, wrap individual portions in plastic wrap and then foil for up to 3 months. Thaw in the fridge before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Microwave portions for 2-3 minutes, stirring halfway.

Tips for Success

Don’t Skip the Resting Time: Allow your casserole to set before cutting; this helps maintain its shape.
Use Quality Ingredients: Fresh cheese and sauce elevate the overall flavor.
Adjust for Spice: If you like heat, add crushed red pepper flakes into the sauce mixture.

Recipe Variations

Change up your casserole with these exciting variations:

Make it Spicy: Add 1 teaspoon of red pepper flakes to the sauce for a spicy kick.
Add Vegetables: Stir in spinach and mushrooms for added nutrition and flavor.
Make it Vegan: Use vegan ravioli and substitute cashew cheese for ricotta for a delightful plant-based twist.

Frequently Asked Questions (FAQ)

Q: Can I use fresh ravioli instead of frozen?
A: Yes, fresh ravioli will work beautifully! Just reduce baking time slightly since it typically cooks faster than frozen.

Q: How can I make this dish ahead of time?
A: Assemble the casserole and store it covered in the fridge for up to a day before baking.

Q: Can I use a different cheese?
A: Absolutely! Feel free to experiment with other cheeses, like provolone or even goat cheese for a unique flavor profile.

Q: Why did my casserole turn out watery?
A: This might happen if too much sauce is used or if the ravioli were thawed before assembling. Make sure to keep them frozen!

Q: Can I add protein to this dish?
A: Yes! Adding cooked ground beef, turkey, or even Italian sausage can add a delicious heartiness to the casserole.

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Now you’re ready to dazzle your friends and family with this exceptional Million Dollar Ravioli Casserole! Enjoy the compliments that come your way!