Lemon Garlic Herb Shrimp (Ready in 15 Minutes!)

Are you looking for a dinner that feels fancy but takes almost zero effort? This Lemon Garlic Herb Shrimp is the answer. Bursting with zesty citrus, savory garlic, and fresh aromatic herbs, this skillet shrimp recipe brings the bright flavors of the coast right to your kitchen.

It’s the ultimate 15-minute meal—perfect for busy weeknights when you need something high-protein, healthy, and absolutely delicious. Whether you serve it over pasta, with rice, or keep it low-carb with veggies, this dish is guaranteed to wow your family.

Why This Recipe Works

If you are on the fence about what to cook tonight, here is why this lemon garlic shrimp is about to become your new go-to:

• Ready in a Flash: From prep to plate in under 20 minutes. It’s faster than ordering takeout!

• Healthy & Low Carb: Shrimp is a fantastic source of lean protein. This recipe is naturally gluten-free, Keto-friendly, and Whole30 compliant.

• Pantry Staples: You likely already have the olive oil, garlic, and dried herbs in your kitchen.

• Versatile: Great for meal prep, topping salads, or serving as an elegant appetizer for guests.

Ingredients You’ll Need

The secret to this dish is using fresh ingredients to make the simple flavors pop.

The Star of the Show

• Large Shrimp: 1 pound (16-20 count). You can buy them fresh or frozen. Tip: Buy them peeled and deveined to save prep time.

The Lemon Garlic Sauce

• Olive Oil: 3 tablespoons of high-quality Extra Virgin Olive Oil.

• Garlic: 4 cloves, freshly minced. (Don’t be shy with the garlic!)

• Lemon: You will need both the zest and the juice of 1 fresh lemon. Bottled juice doesn’t compare here!

• Herbs: 1 teaspoon dried oregano and a handful of fresh parsley for the finish.

• Seasoning: Salt and freshly cracked black pepper to taste.

Substitution Note: Want it richer? Swap half the olive oil for unsalted butter at the end of cooking.

How to Make Lemon Garlic Herb Shrimp (Step-by-Step)

Follow these steps to get perfectly juicy, tender shrimp every single time.

Step 1: Prepare the Shrimp

If using frozen shrimp, thaw them completely. Rinse them under cold water and—crucial step—pat them very dry with paper towels. If the shrimp are wet, they will steam instead of sear.

Step 2: Sauté the Aromatics

Heat your olive oil in a large skillet over medium heat. Add the minced garlic and sauté for just 60 seconds. You want it fragrant, not brown or burnt.

Step 3: Sear and Season

Increase the heat slightly to medium-high. Add the shrimp to the skillet in a single layer (do not overcrowd the pan). Season immediately with salt, pepper, oregano, lemon juice, and lemon zest.

Step 4: The Quick Cook

Cook for 2-3 minutes on the first side until pink. Flip them over and cook for another 1-2 minutes.

• How to tell when shrimp is done: They will turn opaque and curl into a loose “C” shape. If they curl into a tight “O,” they are overcooked!

Step 5: Garnish and Serve

Remove from heat immediately. Toss with fresh chopped parsley and serve with extra lemon wedges on the side.

What to Serve with Garlic Herb Shrimp

This recipe is incredibly versatile. Here are some American favorites to pair it with:

• The Classic Carb: Toss the shrimp and sauce with angel hair pasta or linguine.

• The Low-Carb Option: Serve over zucchini noodles (zoodles) or cauliflower rice.

• The Healthy Bowl: Pair with quinoa or brown rice and roasted asparagus.

• Steakhouse Style: Serve alongside a steak for a “Surf and Turf” night, with a side of garlic bread to soak up the juices.

Recipe Variations to Try

• Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a dash of cayenne pepper while sautéing the garlic.

• Creamy Version: Stir in 1/4 cup of heavy cream or coconut milk (dairy-free) right at the end for a luscious sauce.

• Cajun Twist: Swap the oregano for a teaspoon of Cajun seasoning or Old Bay for a Southern flair.

Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Reheating: Be careful! Microwaving can make shrimp rubbery. The best way is to gently warm them in a skillet over low heat with a splash of water or broth until just heated through.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Frozen shrimp are often fresher than “fresh” shrimp at the counter (which were previously frozen anyway). Just ensure you thaw them safely in the fridge overnight or under cold running water before cooking.

Do I leave the tails on or off?
For a pasta dish or salad, take the tails off for easier eating. If you are serving this as an appetizer or finger food, leave the tails on for a handle!

Is this recipe Keto-friendly?
Absolutely. With 0g of sugar and high protein, this is a perfect dinner for Keto, Paleo, and Mediterranean diets.