Grandma’s Easy Goulash Recipe: A Comfort Food Classic

If you’re craving a hearty, filling dish that warms the heart and delights the taste buds, look no further than Grandma’s Easy Goulash. This classic recipe combines tender ground beef, flavorful tomatoes, and creamy cheddar cheese, all tossed with elbow noodles for a dish that’s as comforting as a hug from Grandma herself. It’s perfect for busy weeknights or lazy Sundays and brings a delightful nostalgia with every bite. By the end of this article, you’ll have all the tips and tricks to make your goulash a family favorite!

Why You’ll Love This Grandma’s Easy Goulash Recipe

Goulash is the kind of dish that makes you feel at home, no matter where you are. Here’s why this recipe shines:

Quick and Easy: With minimal prep and cook time, this dish can be ready in under an hour, making it a weeknight winner.
Perfect for Beginners: Simple cooking techniques and easy-to-follow instructions mean that even novice cooks can achieve delicious results.
Ideal for the Whole Family: Filled with flavors and cheesy goodness, it appeals to both kids and adults alike!
Economical: Made with affordable ingredients, it’s perfect for families on a budget.
One-Pot Wonder: Less mess means more time to enjoy your meal with loved ones.

The Necessary Ingredients

To whip up this tasty goulash, gather the following ingredients:

2 pounds lean ground beef
1/2 cup chopped onion
3 cloves garlic, minced
2 cans (15 oz each) diced tomatoes
3 cups beef broth
1 can (15 oz) tomato sauce
2 cups dry elbow noodles
1.5 cups shredded sharp cheddar cheese

Notes and Substitutions on Ingredients:

Ground Beef: Lean ground beef contributes a rich flavor without excessive grease. You can substitute it with ground turkey or even plant-based crumbles for a healthier or vegetarian option.
Cheddar Cheese: Sharp cheddar adds a bold flavor and creaminess. If you’re looking for a different taste, try Monterey Jack or a blend of cheeses!
Beef Broth: The broth enriches the dish but can easily be swapped with vegetable broth for a milder flavor.

How to Prepare Grandma’s Easy Goulash Recipe Step by Step

Let’s dive into the cooking process to create this delicious goulash!

Brown the Ground Beef: In a large pot over medium heat, add the ground beef. As it cooks, use a spatula or wooden spoon to break it apart. This helps in cooking evenly and prevents clumping.
- Pro Tip: Drain any excess fat after browning for a healthier dish and to avoid greasiness.
Sauté the Onions and Garlic: Add the chopped onions to the pot and cook until they’re translucent, about 5 minutes. Then, stir in the minced garlic and sauté for another minute until fragrant. This step builds the flavor foundation for your goulash.
- Pro Tip: Don’t let the garlic brown too much; it can turn bitter.
Mix in Tomatoes and Broth: Stir in the diced tomatoes, beef broth, tomato sauce, and any seasonings you’re using. Mix everything well and let it come to a boil. The combination of tomatoes and broth adds depth to the recipe.
- Pro Tip: Taste the mixture at this stage to adjust seasonings according to your liking.
Add Elbow Noodles: Once boiling, add your dry elbow noodles. Reduce the heat to a simmer and let it cook for about 20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Pro Tip: If you prefer a more saucy goulash, add a bit more broth or water during cooking.
Incorporate Cheddar Cheese: Remove the pot from heat and stir in the shredded cheddar cheese. Keep mixing until the cheese is melted and creamy, bringing everything together.
- Pro Tip: It’s best to use freshly grated cheese for better meltability compared to pre-shredded cheese.

Serving Suggestions

Once your goulash is ready, consider these ideas for serving it up:

Perfect Pairings

Salads: A simple green salad with a tangy vinaigrette can balance the richness of the goulash.
Beverages: Pair your meal with a glass of iced tea or a light red wine for an adult twist.

Occasions

Weeknight Dinner: This dish is quick enough for a busy weeknight, ensuring everyone leaves the table satisfied.
Family Gatherings: It’s a crowd-pleaser for gatherings, making it easy to serve a large group without fuss.

Serving Tips

Garnish: Add fresh parsley or basil on top for a pop of color and freshness.
Serve with Bread: Offer a side of garlic bread or rolls to soak up the delicious sauce.

Storage and Reheating Tips

To enjoy your delicious goulash later, follow these storage tips:

Refrigerated

Duration: Leftover goulash can be stored in the refrigerator for 3-4 days.
Type of Container: Use an airtight container to keep it fresh and prevent it from absorbing odors.

Freezed

Packaging: For longer storage, freeze your goulash in freezer-safe containers or heavy-duty freezer bags.
Defrosting: To reheat, let it thaw overnight in the fridge before warming it on the stovetop.

Reheating

Best Method: Heat gently on the stove over medium-low heat, stirring occasionally. You can add a splash of broth or water to loosen it up as it warms.

Guaranteed Success Tips

To ensure your goulash turns out perfectly every time, keep these golden rules in mind:

Don’t Rush the Browning: Take your time browning the beef; it adds essential flavor to the dish.
Monitor the Noodles: Stir the noodles while they cook to avoid clumping and ensure even texture.
Customize Seasonings: Don’t shy away from experimentation. Add your favorite herbs and spices to make it your own!
Use Quality Ingredients: Fresh and high-quality ingredients result in a tastier dish.
Let it Rest: After cooking, let the goulash sit for a few minutes before serving. This helps the flavors meld together.

Recipe Variations

Want to put a twist on Grandma’s Easy Goulash? Here are some variations to try:

For a Spicy Version: Add 1 teaspoon of crushed red pepper flakes or diced jalapeños for a kick.
For a Vegan Version: Replace the beef with lentils or a meat substitute and use vegetable broth and cheese alternatives.
For Added Veggies: Toss in diced bell peppers, zucchini, or mushrooms when sautéing the onions for extra nutrition and color.

Frequently Asked Questions (FAQ)

Q: Can I make this goulash in advance?
A: Absolutely! You can prepare the goulash ahead of time and refrigerate it until you’re ready to cook. Just warm it up over medium heat before serving.

Q: Why did my noodles turn mushy?
A: This could happen if the noodles were overcooked. Make sure to follow the timing on the package and check for doneness.

Q: Can I use different pasta shapes?
A: Yes! While elbow noodles are traditional, feel free to experiment with shell pasta, penne, or even whole wheat options.

Q: How can I thicken my goulash if it’s too runny?
A: Check if you have too much broth. You can simmer it longer to reduce the liquid or mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken.

Q: What if I don’t have beef broth?
A: You can substitute it with chicken broth, vegetable broth, or even water in a pinch.

Q: How do I make it more cheesy?
A: Simply add more cheese during the final step until you achieve your desired cheesiness!

Q: Is goulash healthy?
A: Goulash can be a balanced meal if made with lean protein and plenty of vegetables. You can increase the vegetable content to enhance its nutritional value.

Now that you have all the details, it’s time to get cooking! Enjoy Grandma’s Easy Goulash with friends and family, making memories one delicious bite at a time. Happy cooking!