Why You’ll Love This French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is both indulgent and satisfying. Here are some reasons why it should be your next meal:

Quick and Easy: This recipe takes just a few minutes to prepare, making it perfect for busy mornings or a spontaneous lunch.
Perfect for Beginners: Even if you’re not a pro in the kitchen, the simple technique ensures success every time.
A Hit with the Whole Family: Kids and adults alike will love this delicious twist on a classic sandwich. It’s a fun and tasty way to enjoy chicken!
Economical: With basic ingredients you probably already have at home, it’s a cost-effective meal option.
Customizable: You can tweak the ingredients or toppings to fit your own tastes or dietary restrictions.

The Necessary Ingredients

Gathering your ingredients is the first step to creating this delicious sandwich. Here’s what you’ll need:

2 slices of bread
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Salt and pepper to taste
1 fried chicken breast
Maple syrup
Butter for cooking

Notes and Substitutions on Ingredients:

Bread: You can use any type of bread, but thicker slices like brioche or challah will give you a richer flavor and better texture.
Milk: If you don’t have milk, feel free to swap it with almond milk or another non-dairy alternative. This will slightly change the flavor, but it can still be delicious.
Fried Chicken: Leftover fried chicken works great here. If you’re in a hurry, you can use pre-cooked chicken strips.

How to Prepare the French Toast Fried Chicken Sandwich Step by Step

Here’s how to make your French Toast Fried Chicken Sandwich easily:

Whisk Together the Ingredients: In a bowl, whisk together the eggs, milk, vanilla extract, salt, and pepper. This mixture is what will give your bread a lovely custard-like coating.
- Pro Tip: Whisk until everything is well combined; this ensures that the flavors blend and the texture is smooth.
Dip the Bread: Take each slice of bread and dip it into the egg mixture, coating both sides. This step is crucial as it allows the bread to absorb flavors and become fluffy.
- Pro Tip: Let the bread soak for a few seconds if you prefer a richer flavor.
Melt Butter in the Skillet: In a skillet, melt some butter over medium heat. You want just enough butter to coat the pan nicely without burning.
- Pro Tip: Check if the butter is hot enough by splashing a drop of water on the pan; it should sizzle when ready.
Cook the Bread: Once the butter is hot, place the coated bread slices in the skillet. Cook until golden brown on both sides, usually about 2-3 minutes each.
- Pro Tip: Don’t overcrowd the pan; cook in batches if necessary for even cooking.
Assemble the Sandwich: Place the fried chicken breast between the slices of French toast you just made.
- Pro Tip: Add a slice of cheese for an extra creamy texture!
Drizzle with Maple Syrup: Finally, finish your sandwich with a drizzle of maple syrup. This adds a touch of sweetness that balances perfectly with the savory chicken.
- Pro Tip: You can use other toppings like hot sauce for a kick or fresh fruits for freshness!

Serving Suggestions

Here are some ideas on how to serve your French Toast Fried Chicken Sandwich:

Perfect Pairings

Beverages: Serve with a glass of fresh orange juice or iced coffee for a refreshing balance.
Side Dishes: Include crispy hash browns or a simple salad to add texture and freshness to your meal.

Occasions

Weeknight Dinner: This meal is quick enough for busy weeknights!
Weekend Brunch: Impress your friends or family with this unique dish at your next brunch gathering.

Serving Tips

Garnish: Add fresh herbs like parsley or cilantro to brighten the dish and enhance its visual appeal.
Presentation: Serve the sandwich on a wooden cutting board for a rustic touch.

Storage and Reheating Tips

To keep your leftovers fresh and tasty, follow these guidelines:

Refrigerated

Duration: Leftovers can be stored in the fridge for up to 3 days.
Container: Use an airtight container to prevent your sandwich from drying out.

Freezed

Duration: You can freeze the cooked sandwiches for up to a month.
Packaging: Wrap each sandwich tightly in plastic wrap, then place them in a freezer bag.

Reheating

Best Method: For the best texture, reheat in a skillet over medium heat until warmed through. You can also use a toaster oven for crispiness.

Guaranteed Success Tips

Here are some critical tips to ensure that your French Toast Fried Chicken Sandwich turns out perfectly:

Don’t rush the soaking: Allow the bread to soak in the egg mixture long enough to absorb flavors.
Use fresh ingredients: Fresh eggs and quality bread will elevate your sandwich’s taste.
Adjust heat as needed: If your bread is browning too quickly, lower the heat to ensure thorough cooking without burning.

Recipe Variations

Want to switch things up? Here are some fun variations to try:

Spicy Version: Add 1 teaspoon of Espelette pepper to the egg mixture for a spicy kick.
Vegan Version: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and substitute the milk with almond or soy milk.
Breakfast Version: Add a fried egg on top of the chicken for an extra hearty breakfast sandwich.

Frequently Asked Questions (FAQ)

Q1: Can I use any type of bread for this recipe?
A: Yes, you can use any bread of your choice, but thicker slices like brioche or challah yield the best results.

Q2: How do I keep the French toast from getting soggy?
A: Make sure to dip the bread quickly in the egg mixture rather than soaking it for too long.

Q3: What can I do if I don’t want to fry the chicken myself?
A: Feel free to use pre-cooked or leftover chicken to save time.

Q4: Can this sandwich be made in advance?
A: Yes, you can prepare the French toast ahead of time and assemble the sandwich right before eating.

Q5: How can I make this recipe healthier?
A: You can use whole-grain bread, reduce the butter, and add fresh veggies inside the sandwich.

Q6: What can I pair with this sandwich for a full meal?
A: Fresh fruit salad or roasted vegetables make excellent side dishes.

Q7: Can I reheat the sandwich? If so, how?
A: Absolutely! Reheat it in a skillet over medium heat or in a toaster oven for best results.

Now, you are all set to create this delightful French Toast Fried Chicken Sandwich! Enjoy every delicious bite of this outrageous combination!

French Toast Fried Chicken Sandwich

A delightful and indulgent sandwich featuring crispy fried chicken nestled between slices of French toast, drizzled with maple syrup.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Lunch

Cuisine American

Servings servings

Calories 650 kcal

Ingredients

For the French Toast

2 slices slices of bread Thicker slices like brioche or challah are recommended.
2 large eggs Fresh eggs yield the best flavor.
1/2 cup milk Can substitute with almond milk or non-dairy alternative.
1 teaspoon vanilla extract
to taste Salt and pepper Adjust according to preference.
1 piece fried chicken breast Leftover fried chicken can be used.
to taste Maple syrup For drizzling on top.
Butter for cooking Use as needed for skillet.

Instructions

Preparation

In a bowl, whisk together eggs, milk, vanilla extract, salt, and pepper until well combined.
Dip each slice of bread into the egg mixture, coating both sides.
Melt butter in a skillet over medium heat.
Cook the coated bread slices until golden brown, about 2-3 minutes on each side.
Place the fried chicken breast between the slices of French toast.
Drizzle with maple syrup before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to a month. For reheating, use a skillet or toaster oven.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 10g

Tried this recipe?Let us know how it was!