Why You’ll Love This Easy Chicken Pot Pie
Chicken pot pie is one of those comforting meals that can make anyone feel at home. It’s not just delicious; it’s also straightforward to prepare. Here are some reasons you’ll love this recipe:
- Quick and Easy: With the help of a slow cooker, this pot pie takes minimal effort to make. Just throw everything in and let it cook!
- Perfect for Beginners: If you’re new to cooking, this recipe guides you step-by-step. It’s an excellent way to build confidence in the kitchen.
- Ideal for the Whole Family: Packed with chicken and vegetables, this dish is sure to please even the pickiest eaters.
- Economical: Using simple and budget-friendly ingredients, this meal won’t break the bank.
- Comfort Food at Its Best: There’s something wonderfully comforting about a warm pot pie, perfect for chilly evenings.
The Necessary Ingredients
To whip up this delicious chicken pot pie, you will need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup Biscuit Mix
- 1/2 cup milk
- Salt and pepper to taste
Notes and Substitutions on Ingredients:
- Cooked Chicken: You can use rotisserie chicken for added convenience. If you prefer a different protein, turkey or even chickpeas can work well as substitutes.
- Frozen Mixed Vegetables: Feel free to use fresh vegetables if you have them on hand. Just chop them finely and add them to the slow cooker.
- Cream of Chicken Soup: This gives the dish its creamy texture. If you want a healthier option, consider making your own cream substitute using milk and a bit of flour.
How to Prepare the Easy Chicken Pot Pie Step by Step
-
Combine the Ingredients: In a slow cooker, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Mix well to ensure everything is evenly distributed.
Pro Tip: Cooking in a slow cooker helps meld the flavors together beautifully.
-
Make the Biscuit Mixture: In a bowl, mix the Biscuit Mix and milk until just combined. Avoid overmixing; you want the mixture to be lumpy.
Pro Tip: This will help create that fluffy texture in the biscuit topping.
-
Drop the Biscuit Mixture: Using a spoon, drop spoonfuls of the Biscuit mixture over the chicken mixture in the slow cooker. It doesn’t have to be perfect; it will spread out as it cooks.
Pro Tip: This technique gives your pot pie a rustic look, making it even more appealing.
-
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours. The longer you cook it on low, the more tender the chicken will be.
Pro Tip: If you’re short on time, the high setting is a great option, but be sure to check that the chicken remains moist.
-
Season to Taste: Before serving, season with salt and pepper to taste. Stir gently to mix in the seasoning.
Pro Tip: Always taste before serving! It’s the best way to ensure your dish is perfectly seasoned.
Serving Suggestions
Chicken pot pie is delightful on its own but can be even better when paired with complementary dishes. Here are some suggestions:
Perfect Pairings
- Drinks: Pair this pot pie with a light white wine, like a Sauvignon Blanc, or a refreshing iced tea for a delightful meal.
- Side Dishes: Serve with a crisp green salad or some garlic bread for a complete dinner.
Occasions
- Weeknight Dinner: This recipe is perfect for busy evenings. Just prep in the morning, and you’ll have dinner ready when you return home.
- Comfort Gathering: Hosting friends or family? This pot pie could be a hearty centerpiece for a cozy gathering.
Serving Tips
- Consider serving each portion with a sprinkle of fresh herbs, such as thyme or parsley, for an added touch of freshness.
Storage and Reheating Tips
Refrigerated
- Duration: Store leftovers in the refrigerator for up to 3 days.
- Type of Container: Use an airtight container to keep it fresh.
Freezed
- Packaging: For longer storage, freeze the pot pie in a freezer-safe container for up to 3 months.
- Defrosting: To reheat, thaw in the refrigerator overnight before reheating.
Reheating
- Best Method: Reheat in the microwave for about 2-3 minutes or in the oven at 350°F (175°C) until heated through.
Guaranteed Success Tips
- Don’t Overmix the Biscuit Mixture: Just mix until combined to keep the biscuits fluffy.
- Use Cooked Ingredients: Ensure the chicken is cooked to avoid inconsistencies in texture.
- Taste Before Serving: Always season your food to enhance the flavor.
- Keep the Lid Closed: Avoid opening the slow cooker during cooking to maintain the heat and moisture.
Recipe Variations
- For a Spicy Version: Add 1 teaspoon of Espelette pepper to the mix for a kick of heat.
- For a Vegan Version: Replace chicken with chickpeas and use coconut milk for added creaminess.
- Add Fresh Herbs: Include fresh thyme or rosemary for an aromatic twist.
- Ultimate Cheesy Version: Sprinkle cheese over the top of the biscuit layer before cooking for a gooey finish.
Frequently Asked Questions (FAQ)
Q: Can I use raw chicken in this recipe?
A: Yes, you can use raw chicken in the slow cooker. Just ensure you increase the cooking time to ensure it cooks fully.
Q: What can I serve with chicken pot pie?
A: A fresh salad or some roasted vegetables works perfectly as a side dish.
Q: How can I tell when the pot pie is done?
A: The biscuit topping should be golden and cooked through, and the filling should be hot and bubbly.
Q: Can I make this recipe without a slow cooker?
A: Absolutely! You can cook everything on the stove for about 30 minutes, then transfer it to a baking dish, top with biscuits, and bake in the oven until golden.
Q: How can I make the filling thicker?
A: You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during cooking to thicken the filling.
Q: What if I don’t have Biscuit Mix?
A: You can make your own substitute using flour, baking powder, and salt.
Q: Is this pot pie good for meal prep?
A: Yes! It holds up well in the fridge as leftovers and can be frozen for easy future meals.
With this guide, you’re all set to create a scrumptious Easy Chicken Pot Pie that everyone will love. Enjoy the comfort and warmth this dish brings to your table!
Easy Chicken Pot Pie
Ingredients Â
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for added convenience.
- 1 cup frozen mixed vegetables Fresh vegetables can be used if preferred.
- 1 can cream of chicken soup For a healthier option, consider making your own cream substitute.
- 1 cup chicken broth
- 1 cup Biscuit Mix You can make your own substitute using flour, baking powder, and salt.
- 1/2 cup milk
- to taste Salt and pepper Always taste before serving!
InstructionsÂ
Preparation
- In a slow cooker, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Mix well.
- In a bowl, mix the Biscuit Mix and milk until just combined. Avoid overmixing.
- Drop spoonfuls of the Biscuit mixture over the chicken mixture in the slow cooker.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Before serving, season with salt and pepper to taste. Stir gently.