# Delicious Biscuit and Cream Cheese Cake Recipe
Are you looking for a dessert that’s both simple and absolutely mouthwatering? Look no further than this **Delicious Biscuit and Cream Cheese Cake Recipe**! With its delightful layers of fluffy cream cheese and buttery biscuit goodness, this cake is a showstopper for any occasion. Imagine digging into a slice where each bite melts in your mouth, offering a delightful mix of creamy and crumbly textures. This recipe isn't just a treat; it's your new favorite dessert that will impress family and friends alike!
## Why You'll Love This Delicious Biscuit and Cream Cheese Cake Recipe
This cake is special for several reasons that make it a must-try in your baking repertoire.
- **Quick and Easy:** This recipe doesn’t require any complicated techniques, making it perfect for bakers of all skill levels.
- **Perfect for Beginners:** If you’ve never baked before, following these simple steps will give you confidence in the kitchen.
- **Family-Friendly:** Kids love this cake! It’s a sweet treat that everyone will enjoy, making it great for family gatherings or parties.
- **Versatile:** Perfect for any occasion, be it a casual weeknight dessert or an elegant addition to a celebration spread.
## Ingredients You'll Need
Gather these simple ingredients to get started on your delicious cake!
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup cream cheese, softened
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
### Ingredient Notes & Substitutions:
- **All-Purpose Flour:** It's the foundation of the cake. You can substitute with gluten-free all-purpose flour for a gluten-free version.
- **Cream Cheese:** This adds richness and creaminess. If you're looking for a lower-fat option, you could use Neufchâtel cheese.
- **Butter:** While melted butter gives a lovely texture, you can also use vegetable oil for a different flavor profile.
## How to Make Delicious Biscuit and Cream Cheese Cake Recipe Step-By-Step
1. **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly. **Pro Tip:** Preheating takes about 15-20 minutes, so do this first!
2. **Prepare Your Baking Pan:** Grease a 9x13 inch baking dish to prevent the cake from sticking. You can use butter or non-stick spray. **Pro Tip:** For extra flavor, dust the greased pan with a bit of flour.
3. **Mix Dry Ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, and salt. This helps to distribute the leavening agent evenly. **Pro Tip:** Sifting the dry ingredients can help avoid lumps.
4. **Combine Wet Ingredients:** In another bowl, mix the melted butter, cream cheese, eggs, milk, and vanilla extract until smooth. This is where your cake gets its Moistness. **Pro Tip:** Make sure your cream cheese is at room temperature to blend smoothly.
5. **Combine Wet and Dry Mixtures:** Gradually fold the wet ingredients into the dry, mixing just until combined. Overmixing can lead to a dense cake. **Pro Tip:** A few lumps in the batter are perfectly fine!
6. **Bake:** Pour the batter into your prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. **Pro Tip:** Check the cake at the 25-minute mark to prevent overbaking.
7. **Cool and Serve:** Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! **Pro Tip:** Allowing it to cool completely allows the flavors to meld beautifully.
## Serving Suggestions
Elevate your dessert experience with these serving ideas:
### Perfect Pairings:
- **Drinks:** Pair with a cup of freshly brewed coffee or a glass of cold milk for a comforting treat.
- **Side Dishes:** Serve with a fruit salad or a dollop of whipped cream on the side.
### Occasions:
- **Casual Famiy Dinners:** A delightful treat for a weeknight family dessert.
- **Holidays:** Perfect for birthdays, gatherings, or potlucks!
### Presentation Tips:
- Dust with powdered sugar before serving for an elegant touch.
- Top with fresh berries and mint leaves for a pop of color.
## Storage and Reheating Tips
To maintain the quality of leftovers, use these storage tips:
### Refrigerator:
- Store covered in an airtight container for up to 4 days.
### Freezer:
- If freezing, wrap the cooled cake in plastic wrap and then in aluminum foil for up to 2 months. Thaw overnight in the fridge.
### Reheating:
- Microwave a slice for about 10-15 seconds or warm it in a preheated oven at 350°F (175°C) for 5-10 minutes.
## Tips for Success
- **Do Measure Ingredients Accurately:** Use measuring cups and spoons for precise amounts.
- **Don’t Overmix the Batter:** This ensures your cake remains light and fluffy.
- **Do Use Room Temperature Ingredients:** This helps them combine more easily for a smoother batter.
- **Don’t Skip Cooling Time:** Allowing the cake to cool properly enhances texture and flavor.
- **Do Experiment with Toppings:** Get creative with different frostings or fruit toppings!
## Recipe Variations
Mix things up with these creative variations:
- **Make it Chocolatey:** Add 1/3 cup of unsweetened cocoa powder to the dry ingredients for a chocolate version.
- **Make it Fruity:** Stir in a cup of fresh blueberries or chopped strawberries to the batter before baking.
- **Make it Nutty:** Add 1/2 cup of chopped nuts (like walnuts or pecans) for a delightful crunch in every bite.
## Frequently Asked Questions (FAQ)
**Q: My cake came out dry, what did I do wrong?**
A: You may have overbaked it. Baking times can vary by oven, so it's best to check a few minutes early.
**Q: Can I use a different type of cheese?**
A: Yes! Mascarpone can be an excellent alternative for a richer flavor.
**Q: How do I know when my cake is done?**
A: A toothpick inserted into the center should come out clean or with a few crumbs attached.
**Q: Can I make this cake ahead of time?**
A: Absolutely! The cake stores well in the refrigerator and tastes great the next day.
**Q: Should I frost this cake?**
A: It’s delicious on its own, but feel free to add cream cheese frosting for an extra indulgence!
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Delicious Biscuit and Cream Cheese Cake
A simple and mouthwatering cake with layers of fluffy cream cheese and buttery biscuit, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour You can substitute with gluten-free all-purpose flour for a gluten-free version.
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup cream cheese, softened This adds richness and creaminess. Lower-fat option: Neufchâtel cheese.
- 1/2 cup butter, melted You can use vegetable oil for a different flavor profile.
- 1 cup milk
- 2 pieces eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
Mixing
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, cream cheese, eggs, milk, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients, mixing just until combined.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Let the cake cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely, then slice and serve.
Notes
Store covered in an airtight container for up to 4 days. If freezing, wrap cooled cake in plastic wrap and then aluminum foil for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 14g
Tried this recipe?Let us know how it was!