Cream Cheese Kolaches

Are you ready to indulge in a delightful dessert that offers a perfect blend of creamy filling and soft, doughy goodness? Meet the Cream Cheese Kolaches, a timeless treat that’s not only delicious but also easy to make at home! With their buttery texture and sweet yet tangy filling, these treats are incredibly satisfying. Whether you’re enjoying them with coffee at breakfast, sharing them with family at gatherings, or simply indulging yourself, this recipe is guaranteed to become a favorite. So get ready to bake, because this guide will walk you through everything you need to know about making Cream Cheese Kolaches, from the ingredients to the baking secrets!

Why You’ll Love This Cream Cheese Kolaches

These Cream Cheese Kolaches are not just a treat; they are an experience! Here’s why you’ll adore this recipe:

Quick and Easy: With simple steps and available ingredients, these kolaches can be whipped up in no time.
Perfect for Beginners: Even if you’re new in the kitchen, this recipe provides a clear framework to ensure success—no need for fancy techniques.
Ideal for the Whole Family: Everyone from kids to grandparents will enjoy these tasty bites, making them a great choice for family gatherings or any occasion.
Economical: Using everyday ingredients means you can make these kolaches without breaking the bank—perfect for those on a budget!
Customizable: Get creative with fillings and toppings to make each batch unique!

The Necessary Ingredients

Before diving into the preparation, let’s gather everything we need. Here’s a list of ingredients for your Cream Cheese Kolaches:

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/4 cup streusel topping (optional)

Notes and Substitutions on Ingredients:

All-Purpose Flour: This is the foundation for the dough. If you want to experiment, you can use whole wheat flour for a nuttier flavor, but the texture will be denser.
Cream Cheese: It brings a rich, tangy flavor and creamy texture to the filling. If you prefer a lighter option, consider using Greek yogurt for a similar taste, though the consistency may vary slightly.
Butter: Ensure your butter is softened for easy mixing. If you want a dairy-free version, you can substitute with a vegan margarine.

How to Prepare the Cream Cheese Kolaches Step by Step

Ready to get your hands doughy? Follow these detailed steps to make your Cream Cheese Kolaches:

Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot when your kolaches go in. This helps achieve that golden crust.
- Pro Tip: Make sure to use an oven thermometer to verify temperature accuracy!
Make the Dough: In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup softened unsalted butter, 1/2 cup softened cream cheese, 1/4 cup sugar, 1 egg, 1 tablespoon vanilla extract, and 1/2 teaspoon salt. Mix until a dough forms that is soft and slightly tacky.
- Pro Tip: Use a pastry cutter or your hands to combine the ingredients until they just come together, preventing overmixing.
Roll Out the Dough: Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Then, cut the dough into rounds—about 3 inches in diameter.
- Pro Tip: Use a biscuit cutter or a glass to ensure even circles; this will help with uniform baking.
Prepare the Filling: In another bowl, mix 1 cup of powdered sugar, 1 tablespoon of lemon juice, and 1/2 teaspoon of lemon zest until smooth. This will create a sweet and tangy filling.
- Pro Tip: If the filling seems too thick, add a few drops of water to adjust the consistency.
Fill the Kolaches: Place a small amount of the cream cheese filling in the center of each dough round. Then fold the dough over and pinch the edges to seal them.
- Pro Tip: Try not to overfill the kolaches; you want just enough filling to make it delicious but not so much that it spills out while baking.
Arrange for Baking: Position the filled kolaches on a baking sheet lined with parchment paper. Optionally, sprinkle with 1/4 cup of streusel topping for added crunch and sweetness.
- Pro Tip: Give some space between each kolache on the baking sheet as they will expand during baking.
Bake: Place in the preheated oven and bake for 15-20 minutes, or until the kolaches are golden brown.
- Pro Tip: Keep an eye on them towards the end of baking, as oven temperatures can vary.
Cool and Serve: Once baked, let the kolaches cool on a wire rack before serving. This will help set the filling and make them easier to handle.
- Pro Tip: A light dusting of powdered sugar on top before serving can add a lovely touch!

Serving Suggestions

Now that your Cream Cheese Kolaches are baked to perfection, here are some delightful ways to enjoy them!

Perfect Pairings

Coffee or Tea: Enjoy your kolaches with a hot cup of coffee or a refreshing tea for the perfect breakfast or snack break.
Fresh Berries: Serve alongside a handful of fresh strawberries or blueberries for a burst of flavor and a pop of color.

Occasions

Weekend Brunch: Impress your guests with an array of kolaches as part of a delightful brunch spread, alongside fruits and other pastries.
Gatherings and Parties: These little treats are perfect for family gatherings or potlucks, making them a hit at any event.

Serving Tips

Presentation: Arrange the kolaches on a decorative serving dish for added visual appeal. You might even consider adding some mint leaves to garnish!
Warm or Cold: While they are delicious fresh from the oven, kolaches can be enjoyed at room temperature as well.

Storage and Reheating Tips

To keep your Cream Cheese Kolaches delicious, here are some handy storage tips.

Refrigerated

Storage Duration: They can be stored in the refrigerator for up to 3 days.
Container Type: Use an airtight container or wrap them in plastic wrap to prevent them from drying out.

Freezed

Freezing: If you want to store them longer, they can be frozen for up to 3 months.
Packaging: Wrap each kolache in plastic wrap and place them in a freezer-safe bag to avoid freezer burn.
Defrosting: Simply remove from the freezer and thaw overnight in the refrigerator before serving.

Reheating

Best Method: Reheat kolaches in the oven at 300°F (150°C) for about 10 minutes, or until warmed through. This will help restore their delicious texture.
Microwave Option: You can also microwave them for 15-20 seconds, but be aware that this might make the dough a little softer.

Guaranteed Success Tips

Here are some golden rules to ensure your Cream Cheese Kolaches turn out perfectly every time:

Don’t Overmix the Dough: Only mix until the dough comes together to maintain a tender texture—overmixing can lead to tough kolaches.
Use Room Temperature Ingredients: This allows for better incorporation and a more cohesive dough. Always take your butter and cream cheese out ahead of time.
Measure Accurately: Use a kitchen scale for the best fidelity in measuring ingredients, especially the flour.
Keep an Eye on Baking: Every oven is different; watch them closely during the last few minutes of baking for that perfect golden hue.
Let Them Cool: Allow your kolaches to cool completely on a wire rack to prevent sogginess, especially if they have a creamy filling.

Recipe Variations

Feeling adventurous? Here are a few variations you can try to mix things up:

Fruity Surprise: Add chopped fruits like strawberries or raspberries to the cream cheese filling for a fresh twist.
Spiced Delight: Incorporate 1 teaspoon of cinnamon or nutmeg into the dough for a warm, spiced flavor that complements the sweetness.
Chocolate Lovers: Fold in mini chocolate chips to the cream cheese filling for an indulgent treat that’s sure to please dessert lovers.

Frequently Asked Questions (FAQ)

Q: Can I make the dough ahead of time?
A: Yes! You can make the dough ahead of time and chill it in the refrigerator for up to 24 hours before rolling out.

Q: What if my kolaches are dry?
A: Dry kolaches can result from overbaking. Always check for doneness a couple of minutes before the suggested baking time.

Q: Can I use a different filling?
A: Absolutely! Get creative with fillings such as fruit preserves, chocolate hazelnut spread, or even savory fillings like cheese and herbs.

Q: How do I know when my kolaches are done?
A: They should be lightly golden on top and feel firm to the touch. If they are still pale, give them a few more minutes.

Q: What can I use instead of lemon juice?
A: If you’re not a fan of lemon, you can use lime juice or even orange juice for a different citrus touch.

Q: What if my dough is too sticky?
A: If the dough is overly sticky, you can add a little extra flour, one tablespoon at a time, while mixing it until it becomes manageable.

Q: Can I leave the streusel topping off?
A: Yes! The kolaches are delicious on their own without the streusel, so feel free to skip it if you prefer a simpler version.

Now you’re equipped with all the knowledge and tips you need to create mouthwatering Cream Cheese Kolaches that will wow your friends and family! Happy baking!