Imagine biting into a warm, soft waffle that tastes just like your favorite fudgy brownie. The crispy exterior gives way to a rich, chocolatey center, and with each mouthful, you’re enveloped in pure bliss. Welcome to the world of Brownie Waffles—a delightful fusion that combines the best of both worlds. These waffles are not just a breakfast option; they’re a dessert experience that will have everyone asking for seconds. This isn’t just another chocolate recipe; it’s your new go-to for an ultra-fudgy, decadent, and foolproof result every time.

Why You’ll Love These Brownie Waffles

Brownie Waffles aren’t just delicious; they pack plenty of benefits for both novice and seasoned bakers. Here’s why you’re going to adore this recipe:

Quick and Easy: With minimal prep time and simple ingredients, these brownies come together in a flash. Perfect for a busy morning or spontaneous dessert cravings!
Perfect for Beginners: Even if you’ve never made waffles or brownies from scratch, this straightforward recipe is practically foolproof.
Ideal for the Whole Family: Kids and adults alike will cherish these warm, chocolatey bites, making them perfect for family gatherings or weekend brunches.
Economical: Using pantry staples, this dessert won’t break the bank. Plus, it’s easy to scale up for larger gatherings.
Versatile Toppings: Dress them up or down! Whether you prefer whipped cream, fresh fruit, or a drizzle of syrup, these waffles can be customized to suit any palate.

The Necessary Ingredients

Before we dive into the preparation, let’s gather all the necessary ingredients for these delightful Brownie Waffles:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Notes and Substitutions on Ingredients:

All-Purpose Flour: This is the foundation of your waffles. While you can substitute with whole wheat flour for a nuttier flavor, it may yield a denser texture.
Cocoa Powder: For a richer chocolate taste, opt for Dutch-processed cocoa powder instead of natural cocoa powder. The acidity plays a role in how the batter reacts.
Butter: If you want to cut down on dairy, you can replace the butter with coconut oil or a non-dairy butter alternative, keeping the flavors just as rich.

How to Prepare the Brownie Waffles Step by Step

Now that we have everything ready, let’s jump into the cooking process. Follow these steps for perfectly baked Brownie Waffles!

Preheat your waffle maker according to the manufacturer’s instructions. This ensures that the waffles cook evenly and become crispy.

Pro Tip: If your waffle maker has settings, aim for a medium-high setting for the perfect crispness.

In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This helps distribute the leavening agents and cocoa evenly throughout the flour.

Pro Tip: Sifting the dry ingredients can help eliminate any lumps and creates a smoother batter.

In another bowl, mix the eggs, milk, melted butter, and vanilla extract until everything is well blended. This will create a uniform wet mixture that binds the dry ingredients.

Pro Tip: Be careful not to add the butter when it’s too hot; it should be melted but not steaming to prevent cooking the eggs.

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as this can make your waffles tough rather than tender.

Pro Tip: A few lumps are okay! It’s better for the texture of your waffles.

If using, fold in the chocolate chips gently to prevent breaking them up too much, ensuring they remain chunky for added gooeyness.

Pro Tip: You can substitute regular chocolate chips with white chocolate, peanut butter chips, or even nuts for a nice crunch.

Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions until the waffles are crispy and fully cooked.

Pro Tip: To avoid too much overflow, start with about 3/4 of a cup of batter for a standard-sized waffle maker. Adjust as necessary based on your equipment.

Serve warm, topped with your favorite toppings like whipped cream, syrup, or fresh berries for an extra treat.

Pro Tip: For a gourmet experience, drizzle some homemade chocolate sauce or sprinkle with powdered sugar right before serving.

Serving Suggestions

Once your Brownie Waffles are ready, it’s time to think about how to serve them!

Perfect Pairings

Drinks: Pair these waffles with a steaming cup of coffee, hot chocolate, or a glass of cold milk to balance the richness.
Side Dishes: Serve alongside some crispy bacon or fresh fruit salad for a complete brunch experience.

Occasions

Weekend Breakfast: Transform your family’s Saturday morning with these indulgent waffles.
Dessert: Impress guests at your next dinner party by serving these Brownie Waffles with vanilla ice cream.

Serving Tips

Create a waffle bar! Lay out toppings like fresh fruit, whipped cream, chocolate sauce, and nut butter for everyone to build their perfect sweet treat.

Storage and Reheating Tips

If you have any leftovers (which is unlikely!), here are ways to store and reheat your Brownie Waffles properly:

Refrigerated

Duration: Store in an airtight container for up to 3 days.
Type of Container: Use a resealable plastic bag or a rigid container to maintain freshness.

Freezed

Packaging: Wrap each waffle in wax paper and then place them in a freezer-safe bag.
Duration: They can be frozen for up to 2 months.

Reheating

Best Method: For the best results, pop them in the toaster or toaster oven to crisp them up again. You can also use an oven set to 350°F (175°C) for 5–10 minutes.

Guaranteed Success Tips

To ensure that your Brownie Waffles come out perfect every time, keep these guidelines in mind:

Don’t overmix the batter: Just mix enough to incorporate the flour to ensure a soft texture.
Preheat the waffle maker: A hot waffle maker ensures a nice crispy outside and gooey inside.
Experiment with toppings: Don’t hesitate to get creative! Different toppings can elevate your waffles to new heights.
Use fresh ingredients: Fresh eggs and quality cocoa powder make a big difference in flavor and texture.
Control your portion size: Overfilling the waffle maker can lead to messy results, so stick to the recommended batter amount.

Recipe Variations

Ready to mix things up? Here are some fun variations of the basic Brownie Waffles recipe:

For a spicy version: Add 1 teaspoon of cayenne pepper to the dry ingredients for a surprising kick.
For a vegan version: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use almond or oat milk in place of dairy.
For a cookies and cream twist: Fold in crushed Oreo cookies into the batter and use crushed Oreos as a topping for an extra-special treat.
For a nutty surprise: Incorporate 1/2 cup of chopped walnuts or pecans into the batter for added texture and flavor.
For a protein-packed option: Add protein powder to the dry ingredients to make these a filling breakfast choice.

Frequently Asked Questions (FAQ)

Q: My waffles came out dry, what did I do wrong? A: Overmixing can lead to tough texture, and measuring flour incorrectly can also dry out the waffles. Be sure to spoon flour into the measuring cup and level it off without packing it down.
Q: Can I make these without eggs? A: Absolutely! Use flax eggs as a substitute, or you may consider unsweetened applesauce (1/4 cup = 1 egg) to retain moisture.
Q: How can I keep my waffles crisp after cooking? A: To maintain their crispiness, place them on a wire rack instead of stacking them directly on a plate, which can trap steam.
Q: Can I use self-rising flour in this recipe? A: Yes, but omit the baking powder and salt, as self-rising flour already contains these ingredients.
Q: Why did my chocolate chips sink to the bottom? A: This can happen if the batter is too thin or if the chocolate chips aren’t coated in flour. Toss chocolate chips in a bit of flour before adding them to the batter to help them stay suspended.
Q: Can I make the batter ahead of time? A: Yes, but it’s best to use the batter within a few hours for optimum freshness. Stir gently if the batter thickens overnight.
Q: How do I know when my waffles are done? A: Most waffle makers have an indicator light. If yours does not, look for a golden-brown color and a crisp outer layer. Be sure to check your manufacturer’s instructions for guidance.

Now that you have everything you need, it’s time to gather friends and family to enjoy these delightful Brownie Waffles. They are sure to become a cherished favorite in your home, bringing smiles and satisfaction to every meal. Treat yourself to this scrumptious recipe today!

Brownie Waffles

Indulge in the delicious fusion of brownies and waffles, creating a warm, chocolatey dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 250 kcal

Ingredients

Dry Ingredients

1 cup all-purpose flour Can substitute with whole wheat flour.
1 cup granulated sugar
1/2 cup cocoa powder Dutch-processed cocoa can be used for a richer flavor.
1 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients

2 large eggs Can be replaced with flax eggs for a vegan option.
1/2 cup milk Almond or oat milk can be used for dairy-free.
1/2 cup melted butter Can be substituted with coconut oil or non-dairy butter.
1 teaspoon vanilla extract
1/2 cup chocolate chips Optional; can use white chocolate or nuts.

Instructions

Preparation

Preheat your waffle maker according to the manufacturer's instructions.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, mix the eggs, milk, melted butter, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined.
If using, fold in the chocolate chips gently.

Cooking

Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions.
Serve warm, topped with your favorite toppings like whipped cream, syrup, or fresh berries.

Notes

Avoid overmixing for the best texture. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 10g

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