Bang Bang Chicken Sliders topped with slaw on a plate ready to serve.

Bang Bang Chicken Sliders Recipe: A Finger-Licking Delight

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Imagine sinking your teeth into a warm, crispy slider that’s bursting with flavor — that’s exactly what you’ll experience with these Bang Bang Chicken Sliders! Crispy chicken tenders are nestled in soft slider buns and drenched in a creamy, spicy sauce that will make your taste buds sing. Perfect for game days, backyard barbecues, or a family dinner, this recipe is not just good, it’s truly mouthwatering! Ready to unleash a wave of deliciousness? Let’s dive into everything you need to know to make these sliders a hit at your table!

Why You’ll Love This Bang Bang Chicken Sliders

There’s a lot to love about these sliders, and they truly stand out for several reasons:

  • Quick and Easy: This recipe is perfect for busy weeknights, allowing you to whip up a satisfying meal in no time.
  • Perfect for Beginners: With straightforward instructions and easy-to-find ingredients, even novice cooks can nail this dish with confidence!
  • Ideal for the Whole Family: Kids and adults alike will love the crispy chicken and zesty sauce, making it an instant family favorite.
  • Economical: Using chicken tenders and simple ingredients, these sliders won’t break the bank, allowing you to enjoy delicious food without the hefty price tag.
  • Customizable: Make it your own! With various toppings and sauces, you have the freedom to tailor your sliders to your taste.

The Necessary Ingredients

Every great dish starts with the right ingredients, and Bang Bang Chicken Sliders are no exception. Here’s what you’ll need to bring this flavorful meal to life:

  • 1 lb chicken tenders
  • 1 cup flour
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • Salt and pepper to taste
  • Slider buns
  • Lettuce (optional)
  • Pickles (optional)

Notes and Substitutions on Ingredients:

  • Buttermilk: Essential for marinating chicken, but in a pinch, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes.
  • Panko Breadcrumbs: These give the sliders an extra crunch. However, regular breadcrumbs can be used as a substitute, though they won’t provide the same texture.
  • Sweet Chili Sauce: This adds sweetness and heat. If you prefer a spicier version, consider using hot sauce or a spicy ketchup.

How to Prepare the Bang Bang Chicken Sliders Step by Step

Now that you have your ingredients ready, let’s walk through the preparation process so you can create these mouthwatering sliders. Here’s how to do it, step by step:

  1. Marinate the Chicken: Start by marinating the chicken tenders in buttermilk for at least an hour. This step is crucial because it makes the chicken tender and juicy.
    • Pro Tip: If you have more time, marinating for several hours or overnight will enhance the flavor even more!
  2. Preheat Your Oil: In the meantime, preheat your oil to 350°F (175°C) for frying. You want the oil to be hot enough to create a crispy exterior while keeping the chicken moist inside.
    • Pro Tip: Use a thermometer to keep an eye on the oil temperature. If it’s too hot, the chicken will burn; if it’s too low, it will absorb too much oil.
  3. Prepare the Flour Mixture: In a bowl, mix flour with salt and pepper. This simple mixture will provide flavor and coating for the chicken.
    • Pro Tip: Experiment by adding spices like garlic powder or paprika to the flour mixture for additional flavor!
  4. Bread the Chicken: Dip each chicken tender first in the flour mixture, then into the buttermilk, and finally coat with panko breadcrumbs. This three-step process is key to achieving that crispy coating.
    • Pro Tip: Press the panko onto the chicken to ensure an even coating.
  5. Fry the Chicken: Carefully place the coated chicken tenders into the hot oil, frying until golden brown (about 5-7 minutes). Make sure not to overcrowd the pan, as that can lower the oil temperature.
    • Pro Tip: Fry in batches if necessary, to ensure each piece is cooked evenly.
  6. Prepare the Bang Bang Sauce: In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. This sauce adds a creamy texture with a spicy kick.
    • Pro Tip: Taste the sauce and adjust the heat level by adding more sriracha or sweetness with additional chili sauce.
  7. Assemble the Sliders: Once the chicken is cooked, it’s time to assemble! Place a fried chicken tender on each slider bun, drizzle with Bang Bang sauce, and add optional toppings like lettuce and pickles.
    • Pro Tip: Toast the buns lightly for extra flavor and texture!
  8. Serve and Enjoy: Serve your sliders immediately for the best taste and texture. They’re perfect for gatherings or even a cozy dinner at home!
    • Pro Tip: Serve alongside extra Bang Bang sauce for dipping!

Bang Bang Chicken Sliders

Serving Suggestions

Pairing your Bang Bang Chicken Sliders can elevate your meal to the next level. Here are some creative and practical ideas to consider:

Perfect Pairings

  • Drinks: Serve with iced tea, lemonade, or a cold beer for a refreshing contrast to the spicy sliders.
  • Side Dishes: Try crispy sweet potato fries, coleslaw, or a fresh garden salad to balance the flavors.

Occasions

  • Weeknight Dinner: Quick enough for a family meal but delicious enough to make it feel special.
  • Game Day: A perfect finger food to enjoy while cheering for your favorite team!
  • Picnics and BBQs: Easy to transport and serve, making them ideal for gatherings outdoors.

Serving Tips

  • Arrange sliders on a platter for a visually appealing presentation.
  • Use toothpicks to hold sliders together, especially if they are loaded with toppings!

Storage and Reheating Tips

If you have leftovers (which is unlikely!), here’s how to store and reheat them to keep that yummy quality:

Refrigerated

  • Duration: Store in an airtight container in the fridge for up to 3 days.
  • Type of Container: Use glass or BPA-free plastic containers to maintain freshness.

Frozen

  • If Possible: The fried chicken can be frozen for later use.
  • Packaging: Place in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
  • Defrosting: To defrost, place in the refrigerator overnight before reheating.

Reheating

  • Best Method: Reheat in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid the microwave as it may make the chicken soggy.

Guaranteed Success Tips

To ensure your Bang Bang Chicken Sliders turn out perfectly every time, keep these golden rules in mind:

  • Don’t overcrowd the frying pan: This can cause the temperature to drop and lead to soggy chicken.
  • Turn the chicken only once: Letting them sit will allow for an even golden-brown color.
  • Check for doneness: Make sure chicken is cooked through (internal temp should reach 165°F).
  • Taste as you go: Adjust seasonings in the sauce and chicken for your preferred flavor.
  • Prepare ingredients ahead of time: Having everything ready will streamline the cooking process.

Recipe Variations

Spice up your Bang Bang Chicken Sliders with these fun variations:

  • For a Spicy Version: Add 1 teaspoon of cayenne pepper to the flour mixture for an extra heat kick!
  • For a Vegan Version: Replace the chicken tenders with cauliflower florets or tofu and substitute yogurt for vegan mayonnaise in the sauce.
  • For a Tex-Mex Twist: Add diced jalapeños to the sauce and top sliders with guacamole and pico de gallo.

Frequently Asked Questions (FAQ)

  1. Q: Can I bake these sliders instead of frying?
    • A: Yes! Preheat your oven to 400°F (200°C) and bake the breaded chicken tenders on a baking sheet for about 20-25 minutes, turning halfway through.
  2. Q: Can I make the sliders ahead of time?
    • A: You can pre-cook the chicken and store in the fridge until ready to assemble the sliders.
  3. Q: What if I don’t have panko breadcrumbs?
    • A: Regular breadcrumbs can be substituted; they will yield a slightly different texture but still delicious results.
  4. Q: My sauce is too spicy, how can I tone it down?
    • A: Mix in a little more mayonnaise or sweet chili sauce to balance the heat.
  5. Q: How can I make them less messy to eat?
    • A: Keeping the toppings simple and portioning the sauce can help manage the mess!
  6. Q: Can I use chicken breast instead of tenders?
    • A: Absolutely! Just slice the breast into strips and follow the same preparation steps.
  7. Q: What’s the best way to prevent the chicken from sticking to the frying pan?
    • A: Ensure your oil is hot enough before adding the chicken and avoid overcrowding the pan.

Get ready to impress your family and friends with these delicious Bang Bang Chicken Sliders that are sure to become a staple in your recipe rotation! Enjoy every juicy bite!

Bang Bang Chicken Sliders

Crispy chicken tenders nestled in soft slider buns with a creamy, spicy sauce, perfect for game days and family dinners.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 sliders
Calories 350 kcal

Ingredients
  

Chicken Preparation

  • 1 lb chicken tenders Can substitute chicken breast, sliced into strips.
  • 1 cup buttermilk Mix 1 cup of milk with 1 tbsp of vinegar or lemon juice if needed.
  • 1 cup flour Mix with salt and pepper for coating.
  • 1 cup panko breadcrumbs For extra crunch; can substitute with regular breadcrumbs.

Bang Bang Sauce

  • 1/2 cup mayonnaise Can substitute with vegan mayonnaise.
  • 1/4 cup sweet chili sauce Add more for sweetness if desired.
  • 1 tbsp sriracha Adjust to taste for spiciness.

Slider Assembly

  • 6 pieces slider buns Toast lightly for extra flavor.
  • as needed lettuce Optional topping.
  • as needed pickles Optional topping.

Instructions
 

Preparation

  • Marinate the chicken tenders in buttermilk for at least 1 hour.
  • Preheat oil to 350°F (175°C) for frying.
  • In a bowl, mix flour with salt and pepper.
  • Dip the chicken in the flour mixture, then in buttermilk, and coat with panko breadcrumbs.
  • Fry the chicken tenders in hot oil until golden brown, about 5-7 minutes.

Sauce Preparation

  • Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the Bang Bang sauce.

Assembling the Sliders

  • Place a fried chicken tender on each slider bun, drizzle with Bang Bang sauce, and add optional toppings.
  • Serve immediately for the best taste and texture.

Notes

For best results, avoid overcrowding the frying pan and check chicken doneness as it should reach an internal temperature of 165°F.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 2g
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