Apple & Brie Stuffed Chicken: A Flavorful Delight

Looking for a dish that beautifully blends sweet and savory flavors? Look no further than our Apple & Brie Stuffed Chicken! This recipe features juicy chicken breasts stuffed with creamy brie cheese and tart apples, creating an irresistible combination of taste and texture. With its warm, cheesy filling and tender meat, this dish is perfect for impressing guests at dinner parties or simply enjoying with your family on a weeknight. Get ready to elevate your dinner game with this easy-to-follow recipe!

Why You’ll Love This Apple & Brie Stuffed Chicken

This dish isn’t just delicious; it’s a culinary showstopper! Here’s why you’ll fall in love with it:

Quick and Easy: With just a handful of ingredients and straightforward steps, you can have this dish on the table in under an hour.
Perfect for Beginners: Even if you’re new to cooking, this recipe is easy to follow, ensuring great results every time.
Family-Friendly: Its delightful flavor profile is sure to be a hit with both kids and adults alike.
Elegant Presentation: The stuffed chicken looks stunning when served, making it a great choice for special occasions.

Ingredients You’ll Need

Before you start, gather these simple yet flavorful ingredients.

4 boneless, skinless chicken breasts
1 cup brie cheese, rind removed and cut into pieces
1 large apple, cored and diced (granny smith or honey crisp work well)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh thyme (for garnish, optional)

Ingredient Notes & Substitutions:

Brie Cheese: The creamy texture of brie is what makes this dish special. If you’re looking for a lighter option, you can substitute it with goat cheese for a tangy twist.
Apples: The type of apple can change the flavor profile. While Granny Smith adds tartness, a sweeter apple like Fuji enhances the sweetness of the brie.
Chicken Breasts: Chicken thighs can be used instead for a juicier alternative, though cooking time may vary slightly.

How to Make Apple & Brie Stuffed Chicken Step-By-Step

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly.
Pro Tip: Preheating is crucial for ensuring that your dish cooks thoroughly and evenly.
Prepare the Chicken Breasts: Using a sharp knife, create a pocket in each chicken breast by cutting horizontally into the thickest part without cutting all the way through.
Pro Tip: Be careful while cutting to avoid slicing through the other side. The pocket needs to hold the delicious filling!
Season the Chicken: Season both the outside and the inside of the chicken pockets with garlic powder, salt, and pepper.
Pro Tip: Seasoning the inside is key to maximizing flavor throughout the dish.
Stuff the Chicken: Fill each pocket with pieces of brie cheese and diced apple. Secure with toothpicks if needed.
Pro Tip: Don’t overstuff – you want the filling to stay inside while cooking!
Sear the Chicken: In a skillet, heat olive oil over medium heat. Sear each chicken breast for about 3-4 minutes on each side until golden brown.
Pro Tip: Searing enhances the flavor and gives the chicken a beautiful color.
Bake the Chicken: Transfer the seared breasts to a baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Pro Tip: Use a meat thermometer to ensure the chicken is properly cooked.
Garnish and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme if desired.
Pro Tip: Resting allows the juices to redistribute, preventing dry chicken.

Serving Suggestions

Elevate your meal with these serving ideas:

Perfect Pairings:

Drink: Crisp white wine such as a Chardonnay complements the dish well.
Side Dishes: Consider serving with a side salad, roasted vegetables, or garlic mashed potatoes.

Occasions:

Weeknight Dinner: A simple yet impressive meal to enjoy any night.
Holiday Party: Perfect for festive gatherings or holiday meals.

Presentation Tips:

Slice the chicken before serving to showcase the beautiful stuffing.
Serve on a wooden board for a rustic look or a white platter for a more refined feel.

Storage and Reheating Tips

Refrigerator:

Store leftovers in an airtight container for up to 3 days.

Freezer:

For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:

Warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving to retain the texture.

Tips for Success

Do Use a Meat Thermometer: This ensures your chicken is cooked thoroughly.
Don’t Overstuff the Chicken: Leaving enough space prevents bursting during cooking.
Do Let the Chicken Rest: This keeps it juicy and flavorful.
Don’t Skip the Seasoning: Proper seasoning enhances every bite.
Do Experiment with Fillings: Feel free to add other ingredients like spinach or cranberries!

Recipe Variations

Make it Spicy: Add 1 teaspoon of red pepper flakes to the filling for a kick!
Make it Vegan: Replace chicken with portobello mushrooms and use a vegan cheese alternative.
Add Nuts: Sprinkle some chopped walnuts or pecans into the stuffing for added texture and flavor.

Frequently Asked Questions (FAQ)

Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before starting the recipe for even cooking.

Q: What if I don’t have brie cheese?
A: You can easily substitute for other soft cheeses like camembert or cream cheese for a similar texture.

Q: My chicken is dry; what went wrong?
A: Overcooking is usually the culprit. Always check for doneness using a thermometer.

Q: Can I prepare this dish ahead of time?
A: Absolutely! You can stuff the chicken and keep it in the fridge until you’re ready to bake.

Q: What side dishes pair best with this stuffed chicken?
A: As previously mentioned, roasted vegetables and salad work well, but try serving it with wild rice for a wholesome meal.

Apple & Brie Stuffed Chicken

Juicy chicken breasts stuffed with creamy brie cheese and tart apples, creating an irresistible combination of taste and texture perfect for dinner parties or family weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 300 kcal

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts Chicken thighs can be used instead for a juicier alternative.

For the Filling

1 cup brie cheese, rind removed and cut into pieces Substitute with goat cheese for a tangy twist.
1 large apple, cored and diced Granny Smith or Honey Crisp work well.

For Seasoning

1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For Cooking

2 tablespoons olive oil For searing the chicken.
Fresh thyme optional for garnish

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Using a sharp knife, create a pocket in each chicken breast by cutting horizontally into the thickest part without cutting all the way through.
Season both the outside and the inside of the chicken pockets with garlic powder, salt, and pepper.

Stuffing and Cooking

Fill each pocket with pieces of brie cheese and diced apple. Secure with toothpicks if needed.
In a skillet, heat olive oil over medium heat. Sear each chicken breast for about 3-4 minutes on each side until golden brown.
Transfer the seared breasts to a baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Serving

Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme if desired.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 3g

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