Tray Baked Cheesecake

Cheesecake is one of those delicious desserts that brings a smile to anyone’s face. It’s rich, creamy, and absolutely delightful. This tray-baked cheesecake is perfect for feeding a crowd, making it an excellent choice for parties, potlucks, or family gatherings. The combination of a buttery shortcrust base and a luscious creamy topping creates a delightful balance that is hard to resist. Let’s explore the nuances of this dessert together, from preparation to storage.

Why Make This Recipe

There are many reasons to try your hand at this tray-baked cheesecake. First and foremost, it’s incredibly easy to make and perfect for beginners. The recipe utilizes ingredients that are likely in your pantry, which means you can whip it up on short notice.

Moreover, the large serving size ensures you have ample cheesecake to share, and its flexibility allows you to customize it according to your desires. Whether you prefer it classic, topped with sumptuous fruits, or drizzled with chocolate sauce, this cheesecake adapts beautifully.

Additionally, preparing a cheesecake in a tray can yield a thicker slice, which many people find more satisfying. Each bite is filled with the delightful creaminess characteristic of cheesecakes, yet the tray format means it’s easier to slice and serve.

How to Prepare Tray Baked Cheesecake

Step 1: Preheat the Oven

Begin by preheating your oven to 175 degrees Celsius (approximately 350 degrees Fahrenheit). This temperature is optimal for baking both the crust and the filling evenly. Place an oven-safe dish filled with water on the bottom of the oven. This step creates steam during the baking process, which helps to prevent the cheesecake from cracking and promotes a moist texture.

Step 2: Make the Shortcrust Pastry

In a large mixing bowl, combine 350 grams of flour, 200 grams of sugar, 250 grams of butter (softened), 2 eggs, 1 packet of baking powder, and 1 packet of vanilla sugar. Begin mixing the ingredients together with a fork or pastry cutter until they start forming a crumbly texture.

Once the mixture resembles breadcrumbs, use your hands to knead the dough gently until smooth. This process typically takes just a couple of minutes. Avoid over-kneading, as this can make the crust tough.

After forming your dough, spread it evenly in a lined deep baking sheet or a large rectangular pan. A parchment paper lining will ensure that your cheesecake does not stick to the pan, making it easier to remove later. Pre-bake this crust in the oven for about 17 minutes, until it turns a light golden color.

Step 3: Prepare the Creamy Filling

While your crust is baking, it’s time to prepare the cheesecake filling. In a separate large bowl, combine 500 grams of high-fat quark and 500 grams of low-fat quark. Quark is a fresh dairy product similar to yogurt but thicker, making it perfect for cheesecake.

Also, add 400 grams of sugar, 2 packets of vanilla pudding powder (you can substitute with cornstarch if needed), 200 milliliters of heavy cream, 200 milliliters of oil, and a splash (about a teaspoon) of vanilla extract. Mix these ingredients until smooth. Once combined, fold in 6 eggs one at a time. This gradual incorporation ensures the eggs blend smoothly without overmixing, which can incorporate too much air and lead to cracks.

Step 4: Bake the Cheesecake

Once your crust is pre-baked, take it out of the oven and immediately pour the creamy cheese mixture over the hot crust. Optionally, sprinkle fruits on top, such as blueberries, strawberries, or even peach slices, to add both color and flavor.

Return the tray to the oven and bake for an additional 50 minutes. You’ll know it’s done when the edges appear set but the center still has a slight wobble. This wobbling will firm up as it cools.

Step 5: Let it Rest

After baking, turn off the oven and let the cheesecake rest in the oven for about 15 minutes. This step helps to prevent sudden temperature changes, which can lead to cracks.

Step 6: Chill

Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Afterward, refrigerate it for at least 2 hours before serving. Chilling allows the flavors to meld and the texture to firm up for the perfect cheesecake slice.

How to Serve Tray Baked Cheesecake

Tray-baked cheesecake is versatile when it comes to serving. Here are some suggestions to enhance your serving experience:

Classic Style: Serve the cheesecake plain, allowing the silky texture to shine through. It pairs wonderfully with a cup of coffee or tea.
With Whipped Cream: Add dollops of freshly whipped cream on slices for a luxurious touch.
Fruity Toppings: Top each slice with fresh fruits like berries, bananas, or kiwi for a colorful and refreshing contrast.
Sauce Drizzle: Try drizzling caramel, chocolate sauce, or raspberry coulis over the slices for a rich addition.
Occasions: This cheesecake is ideal for brunch, birthday parties, potlucks, or just as a delightful treat after dinner.

How to Store Tray Baked Cheesecake

Proper storage will ensure your cheesecake maintains its delightful texture and flavor for as long as possible. Here are some guidelines:

Refrigeration: Store your cheesecake covered in the refrigerator. It can last for up to 5 days, but best enjoyed within the first 2-3 days when it’s freshest.
Freezing: If you’ve made too much, you can freeze individual slices. Wrap them tightly with plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator whenever you’re ready for a slice, and enjoy the taste of your cheesecake!
Avoid Waste: If you have leftover cheesecake and want to avoid waste, think about sharing them with friends or family, or using them as a topping for yogurt or dessert parfaits.

Tips for Mastering Tray Baked Cheesecake

Room Temperature: Ensure all your ingredients, especially the quark and eggs, are at room temperature before mixing. This ensures a smoother and creamier texture.
Avoid Cracks: The steam from the water dish helps avoid cracks, but you can also try adding a bit of sour cream or yogurt on top before baking to help retain moisture.
Cooling: Don’t rush the cooling process. Allow the cheesecake to cool in the oven and then chill it properly. This helps to set the filling perfectly.
Cutting: Use a sharp, hot knife to cut through the cheesecake cleanly. This will give you beautiful slices without crumbling.
Variations: Don’t be afraid to experiment with flavors. Try adding lemon zest, almond extract, or matcha powder for a unique twist.

Variations

There are numerous ways to customize your tray-baked cheesecake:

Seasonal Flavors: Add pumpkin puree and spice for a fall-themed cheesecake or fresh lemon zest and juice for a refreshing summer dessert.
Dietary Considerations: For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. For a lower fat variation, consider using fat-free cream cheese instead of quark.
Different Bases: Change up the crust by using crushed graham crackers or digestive biscuits for a classic cheesecake flavor.
No-Bake Option: If you’re looking for something simpler, consider making a no-bake cheesecake using similar ingredients and refrigerating it to set.

FAQ

1. Can I substitute quark with something else?
Yes! If you can’t find quark, you can use a mixture of cream cheese and Greek yogurt to achieve a similar creamy texture.

2. Why does my cheesecake crack?
Cracking usually occurs due to sudden temperature changes or overbaking. Using a water bath, as described, helps maintain even cooking. Make sure to cool slowly in the oven.

3. Can I freeze my cheesecake?
Absolutely! Slices can be frozen, wrapped tightly. They typically last well for up to 2 months in the freezer.

4. What fruits can I use for topping?
You can use any fruits you prefer. Fresh berries, citrus slices, or even stewed fruit like apples or cherries work beautifully.

5. How do I prevent my crust from being soggy?
Pre-baking the crust before adding the filling helps it firm up. Additionally, you can brush the crust with a little melted chocolate after baking to create a barrier against moisture.

By following this comprehensive guide, you’re well-equipped to create a delicious tray-baked cheesecake that’s sure to wow your family and friends. Enjoy the baking and the delicious results!