A Comforting, Cheesy Slice of Summer
There’s nothing quite like a ripe summer tomato—and tomato pie is one of the most comforting, unexpected ways to use them. Popular in the South, this savory pie combines juicy tomatoes, melty cheese, fresh herbs, and a flaky crust into something truly satisfying.
Pinterest users are loving this dish for its farmhouse charm, ease, and flavor-packed profile. Whether served warm for dinner or cold for lunch the next day, tomato pie is always a hit during peak tomato season.
🍅 Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 3–4 large ripe tomatoes, sliced
- 1 tsp salt
- ½ cup chopped fresh basil
- 1 green onion, finely chopped
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- ½ cup mayonnaise
- 1 tsp garlic powder
- ¼ tsp black pepper
👩🍳 Instructions:
- Pre-bake crust:
- Preheat oven to 375°F (190°C).
- Bake crust for 10 minutes until lightly golden. Cool.
- Prep tomatoes:
- Slice tomatoes and lay on paper towels.
- Sprinkle with salt and let drain for 20–30 min to reduce moisture.
- Assemble filling:
- Mix mayo, mozzarella, cheddar, garlic powder, and pepper in a bowl.
- Layer tomatoes into crust.
- Sprinkle basil and green onion.
- Spread cheese mixture evenly over top.
- Bake:
- Return to oven and bake 30–35 minutes, until bubbly and golden on top.
- Let cool for 15 minutes before slicing.
✅ Why You’ll Love This Recipe
- Uses summer tomatoes at their peak
- Melty, creamy top layer = total comfort
- Simple ingredients you likely already have
- Great warm or cold
- Perfect for brunch, lunch, or potlucks
📝 Notes & Tips:
- Want a sharper flavor? Add grated Parmesan to the cheese mix.
- Avoid soggy pie by draining tomatoes well.
- Add cooked bacon, caramelized onions, or spinach for variation.