Beef Bourguignon is a classic French dish that simmers tender chunks of beef with flavorful vegetables and aromatic herbs in a rich red wine sauce. This Slow Cooker Beef Bourguignon brings the sophisticated tastes of traditional French cuisine right into your home without the fuss. With each spoonful, you’ll savor the beef’s melt-in-your-mouth texture, the deep, hearty flavor of wine, and the comforting aroma that fills your kitchen. What makes this recipe special is its simplicity—throw everything into the slow cooker and let it work its magic. Get ready for a comforting meal that feels like a warm hug!
Why You’ll Love This Slow Cooker Beef Bourguignon
This recipe isn’t just delicious; it’s a great choice for many reasons!
- Quick and Easy: With minimal prep and hands-off cooking, you can set it and forget it.
- Perfect for Beginners: Even novice cooks can make this dish with confidence.
- Family-Friendly: Kids and adults alike will love the rich and comforting flavors.
- Budget-Friendly: Affordable ingredients make this a great option for meals on a budget.
- Make Ahead Meal: Prepare it in advance to save time during your busy weeknights.
Ingredients You’ll Need
Gather these ingredients for your Slow Cooker Beef Bourguignon:
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 slices of bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups red wine (preferably Burgundy)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Ingredient Notes & Substitutions:
- Beef Chuck: This cut is ideal for slow cooking, as it becomes tender and flavorful. You can substitute with brisket or round if needed.
- Red Wine: A good quality red wine enhances the flavor. If you prefer not to use wine, increase the beef broth by one cup and add a tablespoon of vinegar for acidity.
- Mushrooms: They add a lovely earthiness. You can swap them out for other vegetables like parsnips or celery.
How to Make Slow Cooker Beef Bourguignon Step-By-Step
- Sear the Beef:
Heat olive oil in a skillet over medium-high heat. Season the beef chunks with salt and pepper, then brown them in batches for flavor. This step locks in the juices.
Pro Tip: Don’t overcrowd the pan to achieve a nice sear. - Cook the Bacon:
In the same skillet, cook the diced bacon until crispy. This renders fat and adds richness to the dish.
Pro Tip: Use a slotted spoon to remove the bacon and let it drain on paper towels. - Sauté the Aromatics:
Add onions and garlic to the bacon drippings in the skillet and sauté until softened and fragrant.
Pro Tip: Stir frequently to avoid burning the garlic. - Layer Ingredients in Slow Cooker:
Place the beef, bacon, sautéed onions, garlic, carrots, and mushrooms in the slow cooker. Spread them evenly for consistent cooking.
Pro Tip: Don’t worry about perfectly arranging everything; it will all meld together during cooking. - Pour in Liquids:
Stir together the red wine, beef broth, tomato paste, thyme, and bay leaves, then pour it over the mixture in the slow cooker.
Pro Tip: Use a wooden spoon to scrape up any browned bits from the skillet for added flavor. - Cook Low and Slow:
Cover and cook on low for 8-10 hours or high for 4-5 hours until the beef is fork-tender.
Pro Tip: The longer, the better! If you have time, opt for low and slow. - Serve and Enjoy:
Discard the bay leaves before serving and garnish with fresh parsley. Serve hot with crusty bread or over mashed potatoes.
Pro Tip: For a rich finish, stir in a little butter before serving.
Serving Suggestions
- Perfect Pairings:
- Wine: A glass of red Burgundy or a full-bodied Cabernet Sauvignon complements the meal beautifully.
- Sides: Serve with creamy mashed potatoes, crusty baguette, or a fresh green salad.
- Occasions:
- Weeknight Dinners: A comforting dish to warm up chilly evenings.
- Holiday Gatherings: Impress your guests with minimal effort during festive occasions.
- Presentation Tips:
- Serve in rustic bowls or on a wooden platter for a cozy, inviting look.
- Add a sprinkle of fresh parsley on top for a pop of color.
Storage and Reheating Tips
Refrigerator
- Duration: Store leftovers in an airtight container for up to 4 days.
- Container: Use glass containers for easy reheating.
Freezer
- Duration: You can freeze leftover stew for up to 3 months.
- Packaging: Use freezer-safe bags or containers, leaving some space for expansion.
- Thawing: Thaw overnight in the refrigerator before reheating.
Reheating
- Best Method: Reheat on the stove over low heat, adding a splash of beef broth or water if needed to prevent dryness.
Tips for Success
- Do Use Quality Ingredients: Good beef and wine make a big difference in taste.
- Don’t Rush the Browning: Properly searing the meat adds layers of flavor.
- Do Taste and Adjust Seasoning: Each ingredient can vary, so adjust seasoning before serving.
- Don’t Skip the Herbs: Thyme and bay leaves are essential for that classic flavor.
- Do Let it Rest: For the best taste and texture, let it sit for a few minutes after cooking.
Recipe Variations
- Make it Spicy: Add 1 teaspoon of red pepper flakes for a spicy kick.
- Make it Vegetarian: Substitute beef with hearty vegetables like eggplant and add lentils for protein.
- Make it a One-Pot Meal: Add potatoes to the slow cooker for a filling, all-in-one dish.
- Make it Creamy: Stir in a dollop of sour cream or crème fraîche just before serving for added richness.
Frequently Asked Questions (FAQ)
Q: Can I use chicken instead of beef?
A: Yes, you can substitute beef with chicken thighs for a lighter version, but cooking time will be less—about 6 hours on low.
Q: What if my beef bourguignon is too salty?
A: To balance the saltiness, you can add a peeled potato to the stew while cooking. It will absorb some of the salt.
Q: Can I make this dish in advance?
A: Absolutely! It actually tastes better the next day as the flavors continue to meld. Just store it properly and reheat when ready to serve.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free as long as you ensure all your broth is free of gluten. Check labels when buying ingredients.
Q: What’s the best wine to use for Beef Bourguignon?
A: A good quality Burgundy is traditional, but any dry red wine will work well. Just avoid sweet wines for the best results.