Reuben sliders offer a delightful and portable version of the beloved Reuben sandwich. Traditionally made with rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this slider version uses soft Hawaiian rolls, making them perfect for parties or casual get-togethers. With their savory flavors and a touch of sweetness from the rolls, Reuben sliders please a crowd and are easy to prepare.
Why Make This Recipe
Reuben sliders are more than just a tasty bite; they are a celebration of flavors and textures. Here are several reasons to try this recipe:
- Convenience: Sliders are easy to assemble and serve. They are an ideal choice for gatherings, game days, or family meals, allowing guests to enjoy a hearty snack without the need for utensils.
- Flavorful Fusion: The combination of pastrami or roast beef, tangy sauerkraut, and creamy Thousand Island dressing creates a deliciously complex flavor profile. The melted Swiss cheese adds a layer of richness, satisfying even the most discerning palate.
- Customization: This recipe is versatile. Whether you want to add a kick with some spicy mustard or go lighter with turkey or chicken, the possibilities are endless.
- Crowd-Pleasing Appeal: Sliders are inherently entertaining food, allowing for easy portioning. They can cater to various dietary preferences, making them a great addition to your recipe repertoire.
How to Prepare Reuben Sliders
Ingredients:
- 1 package King’s Hawaiian rolls, 12 count (Can substitute with rye bread slider buns)
- 1/2 cup Thousand Island or Russian dressing
- 3/4 lb pastrami or roast beef, thinly sliced
- 1 cup sauerkraut, drained and squeezed dry
- 9 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tsp Worcestershire sauce
- 1 tsp dried minced onion
- 1 garlic clove, crushed
- 1 tsp poppy seeds (optional)
- 2 tsp fresh parsley, minced (optional)
- 12 pickle slices (optional)
Instructions:
- Preheat the oven: Set your oven to 350°F (about 175°C). Preheating allows the sliders to cook evenly, resulting in a perfectly golden top.
- Prepare the sauerkraut: Open the can or package of sauerkraut and drain it thoroughly. Squeeze the sauerkraut to remove excess moisture; this step is crucial because too much liquid can make the sliders soggy.
- Slice the rolls: Carefully cut the Hawaiian rolls in half horizontally. Keep them connected, as it will make layering ingredients easier.
- Spread the dressing: Generously spread Thousand Island dressing on both the top and bottom halves of the rolls. This adds flavor and moisture to your sliders.
- Layer the ingredients: Start with the bottom half of the rolls on a baking sheet. Layer with:
- A generous portion of thinly sliced pastrami or roast beef, ensuring even coverage.
- Next, add the drained sauerkraut, distributing it evenly.
- Finally, place the Swiss cheese slices over the sauerkraut.
Tips: Feel free to adjust the amount of each ingredient according to your taste preferences. You might want more cheese for a cheesier slider or less meat for a lighter version.
- Assemble the sliders: Place the top half of the rolls on the layered ingredients.
- Create the topping: In a small bowl, combine the melted butter, Worcestershire sauce, dried minced onion, crushed garlic, and, if using, poppy seeds and parsley. Mix well.
- Brush the mixture: Use a brush to spread the butter mixture generously over the top of the sliders. This will add flavor and aid in browning.
- Bake: Cover the baking sheet with foil and place it in the preheated oven. Bake for about 30 minutes or until the tops are golden brown and the cheese is melted.
- Serve: Once done, remove the sliders from the oven and let them cool slightly. Cut the sliders apart and serve with pickle slices on the side for that classic Reuben experience.
Extra Tips:
- You can prepare the sliders ahead of time and store them in the fridge unbaked. Just pop them in the oven when you’re ready to serve.
- For added crispiness, remove the foil for the last five minutes of baking.
How to Serve Reuben Sliders
Reuben sliders are incredibly versatile in their serving options. Here are some ideas:
- Appetizers: Serve them as a finger food option for your next party. They pair beautifully with chips or a fresh salad.
- Game Day Snack: Their hearty flavor makes them a perfect addition to your game day spread.
- Casual Gatherings: Set them alongside a variety of sliders to create a mini-slider bar, allowing guests to mix and match flavors.
- Family Dinner: Pair them with sweet potato fries or a simple coleslaw for a quick and satisfying weeknight meal.
How to Store Reuben Sliders
Storing leftovers (if you have any!) is straightforward:
- In the Refrigerator: Place any leftover sliders in an airtight container for up to 3 days. To reheat, use the oven at 350°F until warmed through.
- Freezing: You can freeze the assembled but unbaked sliders. Wrap them tightly in plastic wrap and foil. They can last up to 2 months in the freezer. Bake them directly from the freezer, adding a few minutes to the baking time.
Anti-Waste Tips:
- Use any leftover ingredients in other dishes. For instance, leftover sauerkraut can top hot dogs, and extra Swiss cheese can be used in omelets.
Tips for Mastering Reuben Sliders
Making sliders is simple, but a few tips can help you avoid common pitfalls:
- Don’t skip the moisture removal: Moisture in sauerkraut can lead to soggy sliders. Always drain and squeeze it well.
- Mind the assembly: Be careful not to overstuff the sliders, as this can lead to spills and difficulty in handling.
- Keep it warm: If serving at a party, consider warming them in the oven periodically to keep them fresh and tasty.
Personal Recommendations:
- Experiment with different types of cheese: Try Gruyère, cheddar, or pepper jack for a unique twist.
- Use fresh herbs in the topping for a burst of freshness.
Variations
This recipe is ripe for variations, catering to different tastes and dietary needs:
- Turkey Reuben Sliders: Substitute pastrami with turkey for a lighter option.
- Vegetarian: Replace meat with roasted vegetables or grilled mushrooms. Use vegan cheese and dressing for a plant-based slider.
- Spicy: Add sliced jalapeños or a dash of hot sauce for those who like a kick.
- Seasonal Ingredients: During autumn, consider adding roasted butternut squash or caramelized onions for a seasonal twist.
FAQ
- Can I use a different type of bread?
Yes! While Hawaiian rolls are sweet and soft, you can use rye bread, pretzel buns, or any slider-sized rolls that you prefer. - What can I substitute for Thousand Island dressing?
Russian dressing works well, or you can make your own with mayonnaise, ketchup, and relish to taste. - Can I make these sliders in advance?
Absolutely! You can prepare and assemble the sliders a day ahead of time, keep them in the fridge, and bake them just before you’re ready to serve. - How do I make these gluten-free?
Use gluten-free rolls and ensure that all other ingredients are gluten-free, such as the dressing. - What’s the best way to reheat leftovers?
The best way to reheat is in the oven at 350°F. This will keep the sliders soft while ensuring the cheese melts perfectly.
Enjoy crafting these delicious Reuben sliders for your next gathering or meal, and watch them disappear in no time!