A Warm & Comforting Way to Celebrate Peach Season
Peach crisp is one of summer’s most comforting and simple pleasures. Made with sweet, juicy fresh peaches and topped with a golden oat crumble, this rustic dessert is easier than pie—and just as satisfying. Serve it warm with vanilla ice cream, and you’ve got a Pinterest-worthy treat that everyone will love.
This recipe is trending right now with searches for “easy peach crisp,” “crumble recipes,” and “peach dessert with oats.” It’s the perfect way to use up ripe peaches and feed a crowd with minimal effort.
🍑 Ingredients:
For the filling:
- 6–7 fresh peaches, peeled and sliced
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- ½ tsp cinnamon
For the crisp topping:
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 6 tbsp cold butter, cubed
👩🍳 Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a large bowl, toss peach slices with brown sugar, lemon juice, cornstarch, and cinnamon. Pour into dish.
- In another bowl, mix oats, flour, sugar, cinnamon, and salt.
- Cut in butter with your fingers or a pastry cutter until crumbly.
- Sprinkle topping evenly over peach mixture.
- Bake 35–40 minutes, until bubbly and golden.
- Cool slightly before serving with whipped cream or vanilla ice cream.
✅ Why This Recipe Works
- Uses simple pantry ingredients
- Naturally sweet and juicy from ripe peaches
- Crisp topping is golden, buttery & irresistible
- Easier than pie crust—no rolling or chilling
- Can be made gluten-free or vegan with easy swaps
📝 Notes:
- Leave the skin on peaches for extra texture and color.
- Make it ahead: crisp stays great at room temp for 24 hours.
- Want to mix it up? Add blueberries, raspberries, or a splash of bourbon.