The Best Ways to Use Fresh Nectarines This Season
Move over, peaches—nectarines are the summer fruit you need more of. Just as juicy, slightly firmer, and often more fragrant, nectarines shine in both sweet and savory dishes. Whether baked, grilled, sliced fresh, or blended into drinks, these golden gems deserve a spotlight.
Searches for “nectarine salad,” “baking with nectarines,” and “what to do with ripe nectarines” are trending on Pinterest. Below are 5 fresh ways to enjoy nectarines while they’re in season.
🥗 1. Grilled Nectarine & Arugula Salad
A refreshing balance of peppery and sweet.
Ingredients:
- 2 nectarines, halved and grilled
- 2 cups arugula
- ¼ cup goat cheese
- 2 tbsp chopped walnuts
- Balsamic glaze
Grill nectarines until charred, slice, and toss with greens, cheese, and drizzle glaze.
✅ Great side for BBQs or light lunch.
🍰 2. Nectarine Upside-Down Cake
Golden fruit meets caramelized crust.
How-to:
- Line cake pan with butter + brown sugar
- Layer sliced nectarines
- Pour vanilla cake batter on top
- Bake, then invert for a stunning finish
✅ Serve with whipped cream or ice cream.
🧊 3. Nectarine Iced Tea
Fruity and refreshing.
Instructions:
- Blend 1 ripe nectarine
- Stir into cooled black or green tea
- Add mint & ice
✅ Naturally sweet and caffeine-friendly.
🥄 4. Nectarine Chia Jam
No-cook, low-sugar spread.
Ingredients:
- 2 ripe nectarines, mashed
- 1 tbsp honey or maple syrup
- 1 tbsp chia seeds
Mix, let set 1 hour in fridge. Use on toast, oats, or yogurt.
🧀 5. Baked Brie with Nectarine & Thyme
Savory & sweet appetizer.
Instructions:
- Top a wheel of brie with sliced nectarines
- Sprinkle with thyme and drizzle honey
- Bake at 375°F for 12–15 minutes
✅ Elegant and ready in minutes.
✅ Why You’ll Love Nectarines in the Kitchen
- No peeling required—skin is edible and thin
- More firm than peaches = holds shape well
- Pairs beautifully with herbs, nuts, cheese
- Excellent for baking, snacking, grilling, or sauces
- Packed with vitamins A & C
📝 Notes:
Ripe nectarines should give slightly to pressure and smell fragrant. Store unripe ones at room temp, then refrigerate when ripe to extend shelf life.