Easy Tomato Soup with Grilled Cheese

 

Why Make This Recipe

Tomato soup with grilled cheese is a classic comfort food that delights both young and old alike. It brings together the rich, savory flavors of ripe tomatoes and the gooey, melty goodness of melted cheese, creating a perfect harmony of taste and texture. This dish is not just about flavor; it is also about simplicity and convenience. With a handful of ingredients and a few straightforward steps, you can create a dish that warms the soul and satisfies the appetite.

Moreover, this recipe brings numerous nutritional benefits. Tomatoes are an excellent source of vitamins C and K, folate, and potassium, while cheese adds protein and calcium. With this easy tomato soup recipe, you can prepare a nutritious meal that can be enjoyed any day of the week. Let us dive deeper into how to prepare this delightful dish, offering you a detailed guide and helpful tips.

How to Prepare Easy Tomato Soup with Grilled Cheese

Preparing the easy tomato soup with grilled cheese involves several detailed steps. Each step is important, so let’s break it down for you to understand.

Ingredients

• 1½ kg (3lbs) Tomatoes: Choose ripe tomatoes for the best flavor. Heirloom varieties can add a unique taste.
• 2 tbsp Balsamic Vinegar: This ingredient adds a sweet and tangy flavor that enhances the soup’s richness.
• 2 tbsp Olive Oil: High-quality olive oil will provide a nice depth of flavor.
• 1 tbsp Sugar: Balances the acidity of the tomatoes.
• 1 tsp Salt: Enhances overall flavor.
• 2 Red Onions (finely chopped): Adds sweetness and depth.
• 2 Garlic Cloves (finely chopped): Infuses a strong aroma and richness.
• ½ cup Fresh Basil Leaves: Fresh herbs brighten up the soup.
• 2 tsp Tomato Paste: Intensifies the tomato flavor.
• 8 cups Vegetable or Chicken Broth: Use homemade broth for better flavor or low-sodium options for a healthier option.
• ½ cup Cream: Adds richness; use heavy cream for a decadent touch.
• Salt and Black Pepper to taste: Essential for seasoning.
• Fresh Basil (for serving): Garnish for added freshness.
• 2 slices bread per person: Choose good quality bread; sourdough or whole grain can be a great option.
• 2 cups Grated Mozzarella: Provides creaminess and stretchiness.
• 2 cups Grated Mature Cheddar: Adds sharpness and flavor.
• Butter: For frying the sandwiches.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 200°C (390°F). This initial step ensures that your tomatoes roast properly and develop their natural sweetness.
2. Roasting the Tomatoes: Take your ripe tomatoes and place them in a roasting tray. Drizzle them with balsamic vinegar and olive oil. Sprinkle the sugar and salt over the tomatoes and stir everything together well. Roasting the tomatoes for 25-30 minutes allows them to break down and caramelize, enhancing their sweetness and deep flavors. Be sure to check occasionally to ensure they are roasting evenly.
3. Sautéing Onions and Garlic: In a large pot or Dutch oven, heat a splash of olive oil over medium-high heat. Add the finely chopped red onions and cook them until they are translucent and fragrant. This process usually takes about 5-7 minutes. Then, add the chopped garlic and fresh basil to the pot, stirring them for about a minute until aromatic.
4. Combining Ingredients: With your roasted tomatoes ready, carefully add them (including the roasting juices) to the pot along with the tomato paste and another sprinkle of sugar. Stir everything together well to incorporate the flavors.
5. Adding Broth and Simmering: Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Lower the heat and cover the pot. Allow it to simmer for about 10 minutes, giving the flavors time to meld and develop.
6. Blending the Soup: After simmering, remove the pot from the heat. Use either a countertop blender or an immersion blender to blend the soup until smooth. Be cautious if using a hot blender; allow it to cool slightly or blend in batches.
7. Finishing Touches: Stir in the cream to add a luxurious texture, then season the soup with salt and black pepper to taste. Adjust as necessary.
8. Making the Grilled Cheese: For the sandwiches, mix the grated mozzarella and cheddar in a bowl. Take slices of bread and place ½ cup of cheese on half of the slices, then top with the remaining slices to form sandwiches. Generously butter both sides of the bread to achieve a crispy, golden crust.
9. Grilling the Sandwiches: Heat a non-stick pan over medium heat. Grill the sandwiches until the cheese melts and the bread turns golden brown on both sides, usually about 3-4 minutes per side.
10. Serving: Serve the warm tomato soup in bowls with a drizzle of cream, fresh basil leaves on top for garnish, and pair it with the grilled cheese sandwiches on the side. Enjoy your delicious meal!

How to Serve Easy Tomato Soup with Grilled Cheese

This tomato soup with grilled cheese is incredibly versatile and can be served on numerous occasions. It makes a comforting dinner on a cold day, a quick lunch, or even a starter for a gathering.

• Formal Dinner Parties: Present the soup in elegant bowls and accompany it with a side salad. You can add toppings like croutons or a swirl of pesto for added flair.
• Casual Family Meals: This dish is perfect for a cozy family dinner. Serve with a simple side of mixed greens to keep it light.
• Picnics or Lunch Boxes: Pack the soup in a thermos for an on-the-go meal. The grilled cheese sandwiches can be cut into manageable pieces for easy eating.
• Seasonal Twist: In the summer, serve the soup chilled (as gazpacho) for a refreshing option, pairing it with fresh vegetables on the side.

How to Store Easy Tomato Soup with Grilled Cheese

Storing your soup and sandwiches correctly can help resist waste and keep your meal delicious for days to come.

• Tomato Soup: Allow the soup to cool completely before transferring it to airtight containers. You can refrigerate it for up to 4-5 days. If you want to store it longer, consider freezing the soup in portions. It can last up to 3 months in the freezer. To reheat, simply thaw overnight in the fridge and warm it on the stove or in the microwave.
• Grilled Cheese: These sandwiches are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator but know that they may lose some of their crispness when reheated. You can reheat them in a pan on low heat to crisp them up again.

Tips for Mastering Easy Tomato Soup with Grilled Cheese

This dish seems straightforward, but there are a few tips and tricks to ensure it turns out perfectly.

• Choose Quality Ingredients: Use fresh, in-season tomatoes for the best flavor. Avoid underripe or bland tomatoes.
• Watch the Roasting: Keep an eye on your tomatoes while roasting. Over-roasting can lead to a bitter flavor, so look for them to break down without burning.
• Blending Safely: When blending hot soup, allow it to cool slightly or blend in batches to avoid dangerous splatters.
• Season Gradually: Always taste your soup before adding too much salt or pepper. It’s easier to add seasoning gradually than to compensate for over-seasoning.
• Avoiding Soggy Sandwiches: Ensure your grilled cheese is cooked over medium heat so the outside doesn’t burn before the cheese melts.

Variations

This recipe can easily be customized according to your preferences or dietary needs.

• Add Vegetables: Include carrots or bell peppers when sautéing the onions for additional flavor and nutrients.
• Different Cheeses: Experiment with different cheese combinations, such as gouda for a smoky flavor or fontina for a creamier texture.
• Herbal Infusions: Try adding thyme or oregano to the soup for additional herbaceousness.
• Vegan Option: Substitute cream with coconut milk or cashew cream, and use plant-based cheese for the grilled cheese sandwiches.
• Spicy Variation: Add a pinch of red pepper flakes to the soup for a spicy kick.

FAQ

1. Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be a great alternative when fresh tomatoes are out of season. Use a good-quality brand for the best flavor, and adjust the roasting time accordingly.

2. How can I make this soup gluten-free?
To make the soup gluten-free, ensure your bread is gluten-free and check that your broth does not contain gluten.

3. Can I make this soup in advance?
Absolutely! The soup tastes even better after a day in the fridge, as the flavors meld together.

4. What can I do if my tomato soup is too acidic?
If your soup tastes too acidic, add a little more sugar or a splash of cream to balance the flavors.

5. Is it possible to make this soup in a slow cooker?
Yes! Combine all the ingredients in a slow cooker and let them cook on low for 6-8 hours or on high for 3-4 hours, then blend as instructed.

Through understanding the steps, tips, and variations of this easy tomato soup with grilled cheese, you can create a delightful meal that not only nourishes the body but also warms the heart. Enjoy your cooking journey!