Nothing says summer quite like Delicious Strawberries and Cream Cookies. These delightful treats balance the sweetness of ripe strawberries with the creamy goodness of vanilla—creating a soft and chewy cookie that’s bursting with flavor. With their vibrant pink hue and sweet strawberry aroma, they’re not only delicious but also incredibly appealing. Perfect for sharing at a picnic or enjoying with your afternoon tea, this recipe is guaranteed to become a favorite in your household!
Why You’ll Love This Delicious Strawberries and Cream Cookies Recipe
This recipe is a delightful treat that you won’t soon forget! Here are a few great reasons to try it:
- Quick and Easy: With straightforward steps, these cookies can be whipped up in no time. Ideal for those baking on a tight schedule!
- Perfect for Beginners: Even if you’re new to baking, this recipe’s simple instructions make it accessible for everyone.
- Family-Friendly: Kids and adults alike will love the fresh strawberry flavor, making them a hit at any family gathering.
- Versatile for Any Occasion: Whether it’s a birthday party, bake sale, or cozy night in, these cookies fit right in.
Ingredients You’ll Need
To make your delicious strawberries and cream cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
Ingredient Notes & Substitutions:
- Fresh Strawberries: These are key for the flavor and moistness of the cookies. If fresh isn’t available, you can use frozen strawberries, but make sure to thaw and drain them well before using.
- Unsalted Butter: Helps you control the amount of salt in your cookies. If you’re in a pinch, you can use salted butter, just omit the added salt in the recipe.
How to Make Delicious Strawberries and Cream Cookies Recipe Step-By-Step
Follow these steps to create your delicious cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.
Pro Tip: Use an oven thermometer to confirm the accuracy of your oven temperature. - Cream the Butter and Sugars: In a mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Pro Tip: Ensure your butter is at room temperature for best results—this helps incorporate air for a light texture. - Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. This adds moisture and flavor to your cookies.
Pro Tip: Don’t overmix; beat just until combined for the best texture. - Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
Pro Tip: Sift the flour for an even finer texture and to prevent clumps. - Fold in Strawberries and Chips: Gently fold in the chopped strawberries and white chocolate chips if using. Be careful not to overmix!
Pro Tip: Use a rubber spatula for a gentler touch, retaining the strawberries’ shape. - Scoop and Bake: Drop tablespoon-sized scoops of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Pro Tip: For evenly shaped cookies, use a cookie scoop! - Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tip: These cookies are best enjoyed fresh but can be stored for later!
Serving Suggestions
Elevate your cookie experience with these serving suggestions:
- Perfect Pairings: Enjoy with a glass of milk, iced coffee, or a refreshing strawberry lemonade.
- Occasions: These cookies are perfect for summer barbecues, birthday parties, or as a delightful treat for a cozy night in.
- Presentation Tips: Serve them on a pretty cake stand or in a decorative tin for gifting. A sprinkle of powdered sugar or a drizzle of melted chocolate can add a beautiful touch!
Storage and Reheating Tips
Store your cookies properly to keep them delicious!
Refrigerator:
- Duration: Cookies can last up to a week in the fridge.
- Container: Use an airtight container to maintain freshness.
Freezer:
- Packaging: Wrap cookies individually in plastic wrap and place them in a zip-top bag.
- Thawing: To enjoy, let them thaw at room temperature for about 30 minutes.
Reheating:
- Best Method: Pop them in a microwave for 10-15 seconds for a warm treat, or place them in a preheated oven at 350°F (175°C) for about 5 minutes.
Tips for Success
- Do Use Room Temperature Ingredients: This helps create a smooth and even dough.
- Don’t Overmix the Dough: Mix until just combined for a tender cookie.
- Do Chill the Dough if Necessary: If your dough feels too soft, chill it for 30 minutes before baking.
- Don’t Skip the Resting Time: Allow the cookies to cool properly on the sheet to maintain their shape.
- Do Enjoy Experimenting: Feel free to add nuts or your favorite mix-ins!
Recipe Variations
Get creative by trying these exciting variations:
- Add Nuts: Toss in 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Make it Chocolatey: Replace half of the flour with cocoa powder for a chocolate-strawberry twist.
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
Frequently Asked Questions (FAQ)
Q: Can I use frozen strawberries for this recipe?
A: Yes, frozen strawberries can be used! Just make sure to thaw and drain them well to avoid excess moisture.
Q: Why did my cookies spread too much?
A: If your cookies spread too much, it might be due to melted butter or not enough flour. Be sure the butter is softened but not melted.
Q: How do I know when my cookies are done?
A: Look for the edges to be lightly golden and the center to look set. Remember, they will continue to firm up while cooling.
Q: Can I freeze the cookie dough?
A: Absolutely! Scoop the dough onto a baking sheet, freeze until firm, then transfer to an airtight container for up to 3 months.
Q: How can I tell if my cookies are soft inside?
A: Cookies should feel soft to the touch but will firm up as they cool. If they are slightly undercooked, they will be perfectly soft!
Delicious Strawberries and Cream Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Helps control the amount of salt in the cookies.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Sift for a finer texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Omit if using salted butter.
Mix-Ins
- 1 1/2 cups fresh strawberries, chopped Key for flavor; can use frozen but must be thawed and drained.
- 1/2 cup white chocolate chips Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped strawberries and white chocolate chips.
Baking
- Drop tablespoon-sized scoops of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.