Creamy Chicken Spaghetti Casserole

Chicken Spaghetti

Chicken Spaghetti is a delicious, comforting dish that combines tender chicken, creamy cheese sauce, and al dente spaghetti. This casserole-style meal is a crowd-pleaser that can feed a family or a gathering of friends. It is a warm hug in a dish, perfect for any occasion.

Why Make This Recipe

There are many reasons to explore making Chicken Spaghetti. First, it is a versatile and hearty meal that is ideal for weeknight dinners or potluck events. The creamy sauce and melted cheese create an irresistible combination that appeals to people of all ages. Moreover, you can prepare it ahead of time, which makes it convenient for busy schedules.

Additionally, Chicken Spaghetti allows for easy customization. You can add vegetables, adjust spices, or even change the type of cheese used, making it adaptable to different tastes and dietary needs. For those who love a bit of spice, adding jalapeños or using spicy chicken broth can elevate the flavor profile.

How to Prepare Chicken Spaghetti

Step 1: Gather Your Ingredients

Before you begin cooking, gather all your ingredients. This step helps streamline the cooking process and ensures that you won’t be scrambling for items mid-recipe.

Ingredients:

• 2 chicken breasts (boneless, skinless, about 1.5 lb total) – $6.25
• 1 Tbsp olive oil – $0.12
• ½ Tbsp salt (for the pasta water) – $0.04
• 8 oz spaghetti (uncooked) – $0.62
• ¼ cup salted butter – $0.52
• 1 onion (diced) – $0.32
• 2 garlic cloves (minced) – $0.16
• ¼ cup all-purpose flour – $0.06
• 2 cups chicken broth – $0.34
• ½ tsp salt – $0.02
• ¼ tsp black pepper (freshly cracked) – $0.02
• ½ tsp Italian seasoning – $0.05
• 1 cup heavy cream – $1.36
• 1 10oz. can diced tomatoes with green chiles (drained, Rotel) – $1.00
• 1 cup cheddar cheese (shredded, divided) – $1.24
• 1 cup mozzarella cheese (shredded, divided) – $1.24

Step 2: Preheat the Oven

Preheat your oven to 375°F (about 190°C). This step is important as it allows the casserole to cook evenly once assembled.

Step 3: Preparing the Chicken

Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets. This technique not only helps the chicken cook faster but also ensures each bite is tender and flavorful.

Step 4: Searing the Chicken

Heat a large deep skillet over medium heat and add the olive oil. Once the oil is hot, add the four chicken cutlets. Cook on each side until golden brown and cooked through, about 7-10 minutes total. The target internal temperature for cooked chicken is 165°F (75°C).

Tips:

• To prevent sticking, make sure the pan is hot before adding the oil.
• Let the chicken rest after cooking to retain more juices.

Step 5: Cooking the Spaghetti

While the chicken is cooking, fill a large pot with water and bring it to a boil over high heat. Add ½ tablespoon of salt and then the spaghetti. Cook until the pasta is tender, usually around 8-10 minutes for al dente. Drain the spaghetti in a colander once finished.

Step 6: Making the Sauce

Using the same skillet from the chicken (for added flavor), heat the butter over medium-high heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent. This step adds essential flavors to the sauce.

Sprinkle the flour into the skillet and stir with the onion and garlic. Cook for 2-3 minutes until the flour turns lightly golden brown.

Slowly pour in the chicken broth while stirring to dissolve the flour completely. The mixture will thicken once it reaches a simmer.

Add ½ teaspoon of salt, black pepper, Italian seasoning, ½ cup of cheddar cheese, ½ cup of mozzarella cheese, and the heavy cream. Stir until the cheese melts and the sauce is smooth.

Step 7: Combining Ingredients

After the chicken has rested, chop it into ½ inch pieces. Turn off the heat under the skillet and add the drained diced tomatoes with green chiles, chopped chicken, and cooked spaghetti. Mix everything until well combined.

Step 8: Assembling the Casserole

Transfer the Chicken Spaghetti mixture into a 9×13-inch casserole dish. Top with the remaining ½ cup of cheddar cheese and ½ cup of mozzarella cheese.

Step 9: Baking

Place the casserole in the preheated oven and bake for 25 minutes, or until bubbly around the edges and the cheese has melted beautifully.

How to Serve Chicken Spaghetti

Chicken Spaghetti is versatile in serving. You can enjoy it with a simple side salad tossed in a light vinaigrette to balance the richness of the dish. Garlic bread pairs beautifully, as it is perfect for sopping up the creamy sauce.

For a heartier meal, consider serving it alongside roasted vegetables or steamed broccoli. This adds valuable nutrients and color to your plate.

This dish is also suitable for various occasions, from casual family dinners to festive gatherings and potluck parties.

How to Store Chicken Spaghetti

To store leftovers, allow the Chicken Spaghetti to cool to room temperature, and then transfer it into an airtight container. It can be kept in the refrigerator for up to 3-4 days. Ensure that you reheat any leftovers thoroughly, reaching an internal temperature of at least 165°F (75°C).

You can also freeze Chicken Spaghetti. To do this, store it in freezer-safe containers or bags after it has fully cooled. The casserole can last in the freezer for 2-3 months. When ready to eat, thaw overnight in the refrigerator before reheating in the oven or microwave.

Anti-Waste Tips

If you find yourself with leftover Chicken Spaghetti, try freezing single portions. This way, you have ready-made meals for busy days.

Tips for Mastering Chicken Spaghetti

1. Don’t Overcook the Chicken: Keep an eye on the chicken while it cooks to prevent it from becoming dry. Use a meat thermometer to check doneness.

2. Perfect Pasta: Always rinse pasta in cold water after cooking if you’re not immediately mixing it with the sauce. This helps prevent it from sticking together.

3. Cheese Choices: Experiment with different cheeses! Monterey Jack, Gruyère, or even feta can add a unique twist to your dish.

4. Flavor Boost: Adding a splash of white wine to the sauce can elevate flavor. Let it cook off before adding the cream.

5. Storage Smart: Label any stored leftovers with the date so you can keep track of freshness.

Variations

1. Vegetable Additions: Incorporate vegetables such as bell peppers, spinach, or mushrooms for extra nutrients and flavor.

2. Spicy Version: Add jalapeños or use spicy chicken broth for a kick.

3. Gluten-Free Options: Substitute regular spaghetti with gluten-free pasta.

4. Low-Calorie Version: Use lean chicken and low-fat dairy options to reduce calories without sacrificing taste.

5. Herb Variations: Experiment with fresh herbs like basil or parsley for a fresher flavor profile.

FAQ

1. Can I use leftover chicken in this recipe?
Absolutely! Leftover rotisserie chicken or cooked chicken can be used, saving you time.

2. How can I make my sauce thicker?
If you prefer a thicker sauce, try adding a bit more flour when making the roux or reduce the amount of chicken broth slightly.

3. Can I prepare Chicken Spaghetti in advance?
Yes! You can assemble the casserole a day in advance, cover it, and refrigerate until you’re ready to bake.

4. What can I serve with Chicken Spaghetti?
Serve it alongside garlic bread or a fresh salad. Roasted Brussels sprouts or steamed broccoli pair well too.

5. Is Chicken Spaghetti healthy?
While it is a comfort meal, the healthiness largely depends on your ingredient choices. Opting for lean chicken and adding vegetables can boost nutritional value.

Exploring Chicken Spaghetti is a delightful culinary adventure that combines simplicity and flavor. With these guidelines, you can successfully create this dish and enjoy its comforting taste!