Almond Flour Lemon Blueberry Scones Recipe

Have you ever tasted a warm scone fresh out of the oven, bursting with juicy blueberries and zesty lemon? If not, you’re in for a treat! These Almond Flour Lemon Blueberry Scones are delightfully crumbly, subtly sweet, and perfect for breakfast or an afternoon snack. This isn’t just any scone recipe; it’s your new go-to for a healthy, gluten-free treat that hits all the right notes.

Why You’ll Love This Almond Flour Lemon Blueberry Scones

These scones are not only delicious but also packed with benefits! Here’s why you’ll want to add this recipe to your collection:

Gluten-Free Delight: Made with almond flour, these scones are naturally gluten-free, making them perfect for those with dietary restrictions.
Quick and Easy: With just a handful of ingredients and simple steps, you can whip these scones together in no time.
Great for Meal Prep: These scones can be made ahead of time and enjoyed throughout the week, making your mornings stress-free.
Bright and Fresh Flavors: The combination of lemon zest and blueberries gives these scones a refreshing taste that’s sure to brighten your day.
Customizable: You can easily customize this recipe with your favorite fruits or mix-ins for a personalized twist.

Ingredients You’ll Need

Gather the following ingredients to create your Almond Flour Lemon Blueberry Scones:

2 cups almond flour
1/4 cup coconut sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/4 cup almond milk (or any milk of choice)
1 large egg
Zest of 1 lemon
1 cup fresh blueberries

Ingredient Notes & Substitutions:

Almond Flour: This is the star of the show! It provides a nutty flavor and a moist texture. If you don’t have almond flour, you can substitute with a gluten-free all-purpose flour blend, but the scones may be denser.
Coconut Sugar: This adds a slight caramel flavor, but you can also use regular granulated sugar if that’s what you have on hand.
Almond Milk: Any milk works, including dairy milk or oat milk, so feel free to use what you prefer or have available.

How to Make Almond Flour Lemon Blueberry Scones Step-By-Step

Follow these simple steps to make your delicious scones:

Preheat the oven to 375°F (190°C). This ensures your scones are baked at the right temperature for that perfect rise.
- Pro Tip: Line your baking sheet with parchment paper to prevent sticking.
In a mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt. Mix dry ingredients well to ensure even distribution.
- Pro Tip: Use a whisk for this step to aerate the flour and prevent clumping.
Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Pro Tip: Keeping the butter cold is key; it helps the scones stay flaky and tender.
In a separate bowl, whisk together the almond milk, egg, and lemon zest. Then add this mixture to the dry ingredients.
- Pro Tip: Fold gently to combine; overmixing can make the scones tough.
Gently fold in the blueberries. Be careful not to break the berries to keep those lovely pockets of juice intact.
- Pro Tip: Lightly dust the blueberries with a bit of almond flour before adding; this helps them distribute evenly.
Scoop out the dough onto the prepared baking sheet, shaping it into equal-sized rounds. Aim for about 2-3 inches in diameter.
- Pro Tip: Use a spoon or ice cream scoop for even amounts of dough.
Bake for about 15–20 minutes, or until the scones are lightly golden and a toothpick inserted comes out clean.
- Pro Tip: Keep an eye on them towards the end to ensure they don’t overbake.
Let the scones cool slightly before serving. Enjoy your delicious Almond Flour Lemon Blueberry Scones!

Serving Suggestions

Enhance your scone experience with these serving ideas:

Perfect Pairings

Beverages: Pair these scones with a hot cup of tea, freshly brewed coffee, or a refreshing glass of lemonade for a delightful afternoon treat.

Occasions

Weekend Brunch: Serve these scones at your next family brunch for a crowd-pleaser.
Afternoon Snack: They make a great pick-me-up snack during the day!

Presentation Tips

Plating: Arrange your scones on a beautiful serving platter and dust lightly with powdered sugar for a fancy touch.

Storage and Reheating Tips

To keep your scones fresh and delicious, follow these storage guidelines:

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze scones individually wrapped in plastic wrap, then place them in a ziplock bag. They will keep for up to 3 months.

Reheating

To enjoy your scones warm, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes, or microwave for 15 seconds.

Tips for Success

Do Use Cold Butter: This is essential for a flaky scone texture.
Don’t Overmix the Batter: Mix just until combined for the best results.
Do Experiment with Fruits: Try adding raspberries or cranberries for a fun twist.
Don’t Skip the Lemon Zest: It adds a burst of freshness that makes these scones stand out.
Do Check for Doneness: Ovens can vary, so keep an eye on them in the last few minutes of baking.

Recipe Variations

Mix things up with these fun variations to the basic recipe:

Make it Chocolatey: Add 1/2 cup of dark chocolate chips for a rich twist.
Add Nuts: Stir in 1/4 cup of chopped walnuts or pecans for added crunch.
Make it Vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and let sit for 5 minutes) and use a dairy-free butter substitute.

Frequently Asked Questions (FAQ)

Q: Can I use frozen blueberries?
A: Yes! Just toss them in a bit of almond flour to prevent them from sinking in the batter.

Q: How do I know when the scones are done?
A: Look for a light golden color on top and use a toothpick to check—if it comes out clean, they’re ready!

Q: What can I do if my scone dough is too sticky?
A: If you find the dough too sticky to handle, sprinkle a little extra almond flour until it reaches a workable consistency.

Q: Can I double this recipe?
A: Absolutely! Just use a larger mixing bowl and ensure your baking sheets can accommodate the extra scones.

Q: How do I make my scones fluffier?
A: Make sure your baking powder is fresh and don’t overwork the dough. The less you handle it, the fluffier they’ll be!

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